Winn Dixie # in James City

Last inspected:

9864 Stringfellow Rd St, James City, FL 33956

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0726 in James City received a focused inspection on November 16, 2022 with no violations documented. A sanitation inspection on August 7, 2025 identified six violations, all involving time and temperature control for safety food. Inspector observations included packaged seafood salad and raw shrimp stored at 45°F and 43°F in self-service coolers (minimum required 41°F), flan, tres leches, bacon, and sausage products at 45°F to 50°F in self-service coolers, and milk and cheese products at 42°F to 43°F in the dairy walk-in cooler. All violations were corrected on site during the inspection — employees relocated food items to working cold holding units for rapid cooling. A trainee was present during the inspection and all violations were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
6Violations

Last inspected FDACS:

Winn Dixie # in James City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Seafood Retail- Packaged on site seafood salad and raw shrimp internal temperatures 45.F, 43.F stored in self-service cooler. (COS) Employee stored food items in walk in cooler to rapidly chill during inspection.
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat
Retail- Flan, tres leches, bacon, and sausage products internal temperatures 45.F,46.F,49.F,50.F in self-service coolers. (COS) Employee moved food items to working cold holding unit to rapidly cool during inspection.Diary Walk in Cooler- Various milk and cheese products internal temperatures 43.F,42.F. (COS) Employee moved food items to working cold holding unit to rapidly cool during inspection.Produce Walk in Cooler- Chopped lettuce and yogurt internal temperatures 45.F,46.F. (COS) Employee moved food items to working cold holding unit to rapidly cool during inspection. Repeat COS x Y x Repeat COS

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)
Seafood Walk In Cooler- Thawed salmon in reduced oxygen packaging with label indicating to be removed from packaging prior to thawing. (COS) Employee removed salmon from packaging during inspection.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Deli Area- Three compartment sink leaking.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back Room- Ceiling tiles stained.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Meat Area- Accumulation of mold-like substance on hand washing sink seam. Seafood AreaAccumulation of lime-like substance on hand wash sink faucet.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: LARRY SKAGGS

Comments: Telephone call to confirm the correct physical address of the Winn Dixie store. The actual address is 9864 Stringfellow Road St James City 33956. The Citibank office is located at 9706 Stringfellow Road.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in James City: Frequently Asked Questions

When was Winn Dixie # in James City last inspected?
Winn Dixie # 0726 in James City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Winn Dixie # in James City had?
Winn Dixie # 0726 in James City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in James City find?
Winn Dixie # 0726 in James City was most recently inspected by FDACS on August 7, 2025 (Met Sanitation Inspection Requirements).
Has Winn Dixie # in James City had any stop-sale or stop-use orders?
No, Winn Dixie # 0726 in James City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in James City?
The most frequently cited FDACS violations at Winn Dixie # 0726 in James City are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.13(E): Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E).

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