How many inspections has Yoya Express Mart in Jacksonville had?

Yoya Express Mart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Yoya Express Mart in Jacksonville find?

Yoya Express Mart in Jacksonville was most recently inspected by FDACS on January 19, 2023 (Operating Without a Valid Food Permit).

Has Yoya Express Mart in Jacksonville had any stop-sale or stop-use orders?

No, Yoya Express Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Yoya Express Mart in Jacksonville?

The most frequently cited FDACS violations at Yoya Express Mart in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

Yoya Express Mart in Jacksonville

Name: Yoya Express Mart in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

11330 Beach Blvd, Jacksonville, FL 32246

Union County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Telila Bedada
FDACS Estab #: 411866

Overview

Yoya Express Mart in Jacksonville, FL has 1 FDACS food safety inspection on record with 10 violations.

1FDACS Insp.

10Violations

Last inspected FDACS: January 19, 2023

Yoya Express Mart in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 19, 2023 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Initial Inspection Request # 5090338 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail : Shipping box of motor oil stored directly on top of packaged juice bottles. Sunscreen, shaving cream, and lotions displayed directly over single use plastic bags and aluminum foil. COS : items moved to appropriate location. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Outside: No handwash signage at handwash sinks in restrooms. COS : Industry signage provided. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail : Chocolate cookies and soup crackers offered for sale not labeled with manufacturer, packer, or shipper. COS : items removed from retail sale. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 1/19/2023 Page 1 of 4

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail : candy bars, packaged juice bottles, and soda stored directly on floor. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Stockroom : Plumbing fixture in disrepair in employee restroom causing low pressure. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside : no backflow prevention device installed on spigot on side of building. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Stockroom : Direct connection exists at warewash sink drain line. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail : old food residue splattered on ceiling. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Establishment operating without a valid 2023 Food Permit. Application has been submitted. o

Yoya Express Mart in Jacksonville: Frequently Asked Questions

When was Yoya Express Mart in Jacksonville last inspected?: Yoya Express Mart in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 19, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Yoya Express Mart in Jacksonville had?: Yoya Express Mart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Yoya Express Mart in Jacksonville find?: Yoya Express Mart in Jacksonville was most recently inspected by FDACS on January 19, 2023 (Operating Without a Valid Food Permit).
Has Yoya Express Mart in Jacksonville had any stop-sale or stop-use orders?: No, Yoya Express Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Yoya Express Mart in Jacksonville?: The most frequently cited FDACS violations at Yoya Express Mart in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.