How many inspections has Winn Dixie Stores INC # in Jacksonville had?

Winn Dixie Stores INC # 0007 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie Stores INC # in Jacksonville find?

Winn Dixie Stores INC # 0007 in Jacksonville was most recently inspected by FDACS on May 29, 2025 (Focused Inspection).

Has Winn Dixie Stores INC # in Jacksonville had any stop-sale or stop-use orders?

No, Winn Dixie Stores INC # 0007 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie Stores INC # in Jacksonville

Name: Winn Dixie Stores INC # 0007 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 29, 2025

10915 Baymeadows Rd Unit 12, Jacksonville, FL 32256

Union County · Supermarket · FDACS
Owner: Winn-dixie Stores LLC (wd1)
FDACS Estab #: 371844

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie Stores Inc # 0007 in Jacksonville had 3 inspections on record between October 2023 and May 2025. A December 2024 sanitation inspection documented a single repeating violation: hot-held foods in the deli were not maintained at the required 135°F minimum. Collard greens measured 130°F and dry chicken wings measured 125°F. Both items were reheated to 165°F and corrected during the inspection. The facility's two focused inspections in October 2023 and May 2025 documented no violations. The most recent inspection on May 29, 2025 was a focused inspection for sample collection with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: May 29, 2025

Winn Dixie Stores INC # in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 29, 2025 — Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 12, 2024 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: JEFF DYDELL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5123302 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Deli: Collard greens in the hot case have an internal temperature of 130 degrees F. Dry Chicken Wings in the hot case have an internal temperature of 125 degrees F.COS: Both the collard greens and dry chicken wings were reheated to 165 degrees F during inspection.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Residue build up on shelves of reach in dairy cooler.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Establishment: The annual food permit is not displayed.

2023 — 1 inspection

Oct 18, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Person in charge: DACHEL ALVAREZ

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Winn Dixie Stores INC # in Jacksonville: Frequently Asked Questions

When was Winn Dixie Stores INC # in Jacksonville last inspected?: Winn Dixie Stores INC # 0007 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie Stores INC # in Jacksonville had?: Winn Dixie Stores INC # 0007 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie Stores INC # in Jacksonville find?: Winn Dixie Stores INC # 0007 in Jacksonville was most recently inspected by FDACS on May 29, 2025 (Focused Inspection).
Has Winn Dixie Stores INC # in Jacksonville had any stop-sale or stop-use orders?: No, Winn Dixie Stores INC # 0007 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie Stores INC # in Jacksonville?: The most frequently cited FDACS violations at Winn Dixie Stores INC # 0007 in Jacksonville are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.