How many inspections has Winn Dixie # in Jacksonville had?

Winn Dixie # 0191 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Jacksonville find?

Winn Dixie # 0191 in Jacksonville was most recently inspected by FDACS on December 9, 2024 (Focused Inspection).

Has Winn Dixie # in Jacksonville had any stop-sale or stop-use orders?

Yes, Winn Dixie # 0191 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Winn Dixie # in Jacksonville?

The most frequently cited FDACS violations at Winn Dixie # 0191 in Jacksonville are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

Winn Dixie # in Jacksonville

Name: Winn Dixie # 0191 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 9, 2024

5207 Normandy Blvd, Jacksonville, FL 32205

Union County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 251576

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0191 in Jacksonville had 4 inspections on record between June 2024 and December 2024. An August 16, 2024 sanitation inspection identified 6 violations, all corrected on site during the inspection: raw chicken displayed directly above raw pork ribs in the meat department (moved to proper location), cut watermelon held at 43–44°F in produce (cooled to 41°F), chicken quarters in the deli held at 125–130°F (reheated to 165°F), and sliced mozzarella in the deli held at 44–46°F (voluntarily discarded). A stop-sale order issued the same day required the voluntary destruction of mozzarella found at improper cold-holding temperature; the product was destroyed and witnessed by the inspector. Two focused inspections in October and December 2024 documented zero violations, with inspector notes indicating that issues from prior complaints had been addressed with the person in charge.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

6Violations

1Stop-Sale Orders

Last inspected FDACS: December 9, 2024

Winn Dixie # in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 4 inspections

Dec 9, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: QUANISHA GARRETT

Comments: The issues described in request 5123075 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Oct 30, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: QUANISHA GARRETT

Comments: The issues described in request 5120946 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Aug 16, 2024 — Met Sanitation Inspection Requirements· 6 violations· 1 stop-sale order· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: OBARIOUS JOHNSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Sale Order issued for mozzarella voluntarily discarded by establishment.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat Department Retail - Raw chicken displayed directly over raw pork ribs. (COS) Chicken moved to proper location. o

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Produce Retail - Cut watermelon offered for retail sale with an internal temperature between 43-44 degrees F. (COS) Watermelon cooled to 41 degrees F during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli - Chicken quarters with an internal temperature had an internal temperature between 125-130 degrees F. (COS) Chicken reheated to 165 degrees F during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli Retail - Sliced Mozzarella had an internal temperature between 44-46 degrees F. See Supplement (COS) Items voluntarily discarded. x

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Meat Department - Condensate drip line leaking causing ice to build up on walls and ceilings.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Permit not displayed. (COS) Permit displayed during inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jun 18, 2024 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: TONY ABDELMASIH

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Jacksonville: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Winn Dixie # 0191 in Jacksonville
Date	Order Type	Product	Brand/Lot	Reason
Aug 16, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Winn Dixie # in Jacksonville: Frequently Asked Questions

When was Winn Dixie # in Jacksonville last inspected?: Winn Dixie # 0191 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2024. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Jacksonville had?: Winn Dixie # 0191 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Jacksonville find?: Winn Dixie # 0191 in Jacksonville was most recently inspected by FDACS on December 9, 2024 (Focused Inspection).
Has Winn Dixie # in Jacksonville had any stop-sale or stop-use orders?: Yes, Winn Dixie # 0191 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Winn Dixie # in Jacksonville?: The most frequently cited FDACS violations at Winn Dixie # 0191 in Jacksonville are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.