Wernyol Express INC in Jacksonville
6409 San Juan Ave, Jacksonville, FL 32210
Wernyol Express INC in Jacksonville, FL has 4 FDACS food safety inspections on record with 10 violations.
Last inspected FDACS: October 6, 2025
Wernyol Express INC in Jacksonville: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No Certified food protection manager.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Back room area - Back door not tight fitting and has a hole in it.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Multiple damaged and stained ceiling tiles through out store.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
Operating without valid food permit.
o
— 1 inspection
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit
Comments: Visit performed to follow up on Hurricane Debby.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Good Retail Practice Violations
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat
This food establishment was found to be currently operating with an expired food permit.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
Ice test received.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit; Check Back Needed· 5 violations· Operating Without Permit
Comments: Current satisfactory microbiological test results for packaged ice must be provided within 30 days from this inspection.
Documentation can be emailed to [email protected]. Failure to provide the required documentation in 30 days may
result in administrative action.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
The Minimum Construction Standards have been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector
to determine compliance before obtaining a food permit.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
Request # 5082558
Initial Inspection
Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures provided for vomit/diarrheal events.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
o
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within the
required time period. 5K-4.023(8)(a) F.A.C.
No ice test results provided for ice bagged on-site, food establishment is given 30 days (8/1/22)
toprovided acceptable ice test results.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Stockroom : No sanitizer test kit provided for warewashing activities.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food Establishment is operating without a valid 2022 food permit - Application has been submitted.
o
Print Date: 8/2/2022
Page 1 of 3
INSPECTION: VENDED WATER/VENDED ICE
Violation
Number
Wernyol Express INC in Jacksonville: Frequently Asked Questions
- When was Wernyol Express INC in Jacksonville last inspected?
- Wernyol Express INC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Wernyol Express INC in Jacksonville had?
- Wernyol Express INC in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Wernyol Express INC in Jacksonville find?
- Wernyol Express INC in Jacksonville was most recently inspected by FDACS on October 6, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Wernyol Express INC in Jacksonville had any stop-sale or stop-use orders?
- No, Wernyol Express INC in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Wernyol Express INC in Jacksonville?
- The most frequently cited FDACS violations at Wernyol Express INC in Jacksonville are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Wernyol Express INC. How we collect and verify this data.