How many inspections has Walmart Supercenter #1219 in Jacksonville had?

Walmart Supercenter #1219 in Jacksonville has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Supercenter #1219 in Jacksonville find?

Walmart Supercenter #1219 in Jacksonville was most recently inspected by FDACS on February 25, 2026 (Focused Inspection).

Has Walmart Supercenter #1219 in Jacksonville had any stop-sale or stop-use orders?

Yes, Walmart Supercenter #1219 in Jacksonville has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Walmart Supercenter #1219 in Jacksonville

Name: Walmart Supercenter #1219 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

12100 Lem Turner Rd, Jacksonville, FL 32218

Union County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 191007

Overview

Walmart Supercenter #1219 in Jacksonville, FL has 6 FDACS food safety inspections on record with 6 violations and 5 stop-sale or stop-use enforcement actions.

6FDACS Insp.

6Violations

5Stop-Sale Orders

Last inspected FDACS: February 25, 2026

Walmart Supercenter #1219 in Jacksonville: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 25, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

Jan 8, 2026 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Consumer complaint request # 5147800. Issues described in the consumer complaint were discussed with the person in charge.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Aug 8, 2025 — Met Sanitation Inspection Requirements· 6 violations· 5 stop-sale orders· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consumer complaint request # 5135245. Issues described in the consumer complaint were discussed with the person in charge.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area - Pork chops and Ground pork had internal temperature of 48 Degrees F in open face self service reach in. COS - Pork chops and ground pork voluntarily discarded during inspection. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli department - Roast beef and Ham deli meat past 7 days. COS - Roast beef and Ham voluntarily discarded during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign at hand wash sink in preparation room next to meat room.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11Repeat

Retail area - self service reach in cooler not maintaining ambient temperature of 41 degrees F or lower. COS - Temperature of 41 degrees F or lower during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area - Condensate dripping from fan vent on floor of meat cooler.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery department - Excessive ice build up in walk in freezer.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

May 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Aug 27, 2024 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 24, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Consumer complaint request # 5113135. Issues described in the consumer complaint were discussed with the person in charge.

No violations or enforcement actions recorded for this inspection.

Walmart Supercenter #1219 in Jacksonville: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart Supercenter #1219 in Jacksonville
Date	Order Type	Product	Brand/Lot	Reason
Aug 8, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Aug 8, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Aug 8, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…
Aug 8, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…
Aug 8, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Walmart Supercenter #1219 in Jacksonville: Frequently Asked Questions

When was Walmart Supercenter #1219 in Jacksonville last inspected?: Walmart Supercenter #1219 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Focused Inspection.
How many inspections has Walmart Supercenter #1219 in Jacksonville had?: Walmart Supercenter #1219 in Jacksonville has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Supercenter #1219 in Jacksonville find?: Walmart Supercenter #1219 in Jacksonville was most recently inspected by FDACS on February 25, 2026 (Focused Inspection).
Has Walmart Supercenter #1219 in Jacksonville had any stop-sale or stop-use orders?: Yes, Walmart Supercenter #1219 in Jacksonville has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart Supercenter #1219 in Jacksonville?: The most frequently cited FDACS violations at Walmart Supercenter #1219 in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.