How many inspections has Vw Sprouts 624 in Jacksonville had?

Vw Sprouts 624 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Sprouts 624 in Jacksonville find?

Vw Sprouts 624 in Jacksonville was most recently inspected by FDACS on November 13, 2025 (Focused Inspection).

Has Vw Sprouts 624 in Jacksonville had any stop-sale or stop-use orders?

No, Vw Sprouts 624 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Vw Sprouts 624 in Jacksonville?

The most frequently cited FDACS violations at Vw Sprouts 624 in Jacksonville are: 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8); 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Vw Sprouts 624 in Jacksonville

Name: Vw Sprouts 624 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 13, 2025

4873 Town Center Pkwy, Jacksonville, FL 32246

Union County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 388097

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

VW Sprouts 624 operates as a vended water establishment in Jacksonville and has 4 inspections on record since February 2024. The most recent inspection on November 13, 2025 was a focused inspection with no violations cited. A November 21, 2024 sanitation inspection documented 4 violations, including a priority violation for time and temperature control: salmon and tuna poke bowls and crab, tuna, and salmon sushi rolls were observed at 48 degrees F when they should have been cooled to 41 degrees F or below before being placed out for customer self-service. The products were rapidly cooled to compliant temperature during the inspection. The establishment also lacked written procedures for responding to vomiting and diarrheal events, and a flying insect was observed in the sushi prep area. Prior inspections on August 22 and February 28, 2024 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: November 13, 2025

Vw Sprouts 624 in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 13, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine off-site inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Nov 21, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(8) Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8)

Backroom: Unwashed produce stored directly over ready to eat mayonnaise and sushi vinegar. COS: Unwashed produced moved to an appropriate area during inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: 4 Salmon and tuna poke bowls and 7 crab, tuna and salmon sushi rolls observed with an internal temperature of 48 degrees F. Sushi Bowls and sushi were not cooled to 41 degrees or below prior to placing out for customer self service. COS: Poke bowls and sushi rolls rapidly cooled to 41 degrees F or below during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) PfRepeat

Sushi Prep area: Flying insect observed

Aug 22, 2024 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 28, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Vw Sprouts 624 in Jacksonville: Frequently Asked Questions

When was Vw Sprouts 624 in Jacksonville last inspected?: Vw Sprouts 624 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Sprouts 624 in Jacksonville had?: Vw Sprouts 624 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Sprouts 624 in Jacksonville find?: Vw Sprouts 624 in Jacksonville was most recently inspected by FDACS on November 13, 2025 (Focused Inspection).
Has Vw Sprouts 624 in Jacksonville had any stop-sale or stop-use orders?: No, Vw Sprouts 624 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Sprouts 624 in Jacksonville?: The most frequently cited FDACS violations at Vw Sprouts 624 in Jacksonville are: 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8); 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.