When was Vw Publix in Jacksonville last inspected?

Vw Publix 0686 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Vw Publix in Jacksonville had?

Vw Publix 0686 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Jacksonville find?

Vw Publix 0686 in Jacksonville was most recently inspected by FDACS on December 11, 2025 (Met Sanitation Inspection Requirements).

Has Vw Publix in Jacksonville had any stop-sale or stop-use orders?

No, Vw Publix 0686 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Jacksonville

Name: Vw Publix 0686 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 11, 2025

1100 Dunn Ave, Jacksonville, FL 32218

Union County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 396778

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 0686 in Jacksonville is a vended water establishment with 4 inspections on record between July 2024 and December 2025. The facility has accumulated 5 violations across this period, with no stop-sale orders or stop-use orders issued.

The most recent inspection on December 11, 2025 resulted in 2 violations, both corrected on site during the inspection. A priority violation involved sushi rice with a pH of 3.97, exceeding the establishment's HACCP plan threshold of 4.14. The sushi chef added vinegar and re-tested during the inspection, bringing the pH to an acceptable level. This violation was marked as a repeat citation. An April 22, 2024 inspection documented 3 violations, all corrected on site: crunchy shrimp rolls in the retail display held at 47°F (below the required 41°F minimum) were moved to the freezer to complete cooling, a blocked handwashing sink with a case of fish was cleared during the inspection, and written procedures for vomiting and diarrheal event response were required. Two inspections in November 2024 and July 2024 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: December 11, 2025

Vw Publix in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Dec 11, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection.

Risk-Based Violations

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PPRepeat

Logs stated PH for rice was 3.97. Sushi chef tested with inspector, PH read 4.14. It was to high Per FE's HAACP plan. Sushi chef added vinegar and re-tested, and it was at an acceptable level.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food processing area - Knifes stored in room temperature water between uses. COS Knifes removed during inspection.

Nov 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 22, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area - Crunchy Shrimp rolls were47 degrees F and were in self service display reach in. COS - It was determined that it still had 1 hour left in cooling process, and was placed in freezer to finish cooling. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food processing area - Hand wash sink blocked with case of fish. COS - Fish moved during inspection.

2024 — 1 inspection

Jul 19, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Jacksonville: Frequently Asked Questions

When was Vw Publix in Jacksonville last inspected?: Vw Publix 0686 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Vw Publix in Jacksonville had?: Vw Publix 0686 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Jacksonville find?: Vw Publix 0686 in Jacksonville was most recently inspected by FDACS on December 11, 2025 (Met Sanitation Inspection Requirements).
Has Vw Publix in Jacksonville had any stop-sale or stop-use orders?: No, Vw Publix 0686 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Jacksonville?: The most frequently cited FDACS violations at Vw Publix 0686 in Jacksonville are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.