How many inspections has Uptown Bp in Jacksonville had?

Uptown Bp in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Uptown Bp in Jacksonville find?

Uptown Bp in Jacksonville was most recently inspected by FDACS on March 7, 2023 (Operating Without a Valid Food Permit).

Has Uptown Bp in Jacksonville had any stop-sale or stop-use orders?

No, Uptown Bp in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Uptown Bp in Jacksonville

Name: Uptown Bp in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 7, 2023

917 Kings Rd, Jacksonville, FL 32204

Union County · Convenience Store Limited FS · FDACS
Owner: Desi Daru LLC
FDACS Estab #: 413010

Overview

Uptown BP in Jacksonville is a convenience store that had one initial food permit inspection on record. During the March 7, 2023 inspection, the facility was found to be operating without a valid food permit. The inspector identified 11 violations, including priority foundation deficiencies: no sanitizer test kit for warewashing, missing hand soap and paper towels at the restroom handwashing sink, missing hand drying devices at the stockroom handwashing sink, and blocked access to the stockroom handwashing sink due to stored products. Two violations were corrected on site: soap and paper towels were replenished at the retail handwash sink, and access to the stockroom handwash sink was restored. The facility was directed to submit permit payment within 10 days.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: March 7, 2023

Uptown Bp in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 7, 2023 — Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Request # 5093533 Initial Inspection All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail : no soap and no hand drying devices or towels provided at handwash sink in unisex restroom.Stockroom : no hand drying devices or towels at handwash sink near warewash sink. COS : soap and paper towels replenished. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Stockroom : Access to handwash sink near warewash sink blocked by canned products stored in sink basin. COS : access restored. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 3/7/2023 Page 1 of 4

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail : Packages of candy bars stored directly on floor. o

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Coffee Preparation Area : Coffee filters stored unprotected. COS : items storedappropriately. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Stockroom : no sanitizer test kit provided for warewashing activities. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Stockroom : plumbing fixture at handwash sink near warewash sink in disrepair. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail : Restroom door is not self-closing. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail : no covered receptacle provided in unisex restroom. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : Lids left open on dumpster at times when no garbage is being disposed. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Establishment is operating without a valid 2023 food permit - application has been submitted. o

Uptown Bp in Jacksonville: Frequently Asked Questions

When was Uptown Bp in Jacksonville last inspected?: Uptown Bp in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 7, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Uptown Bp in Jacksonville had?: Uptown Bp in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Uptown Bp in Jacksonville find?: Uptown Bp in Jacksonville was most recently inspected by FDACS on March 7, 2023 (Operating Without a Valid Food Permit).
Has Uptown Bp in Jacksonville had any stop-sale or stop-use orders?: No, Uptown Bp in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Uptown Bp in Jacksonville?: The most frequently cited FDACS violations at Uptown Bp in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.