How many inspections has Tillie's Stop & Go LLC in Jacksonville had?

Tillie's Stop & Go LLC in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tillie's Stop & Go LLC in Jacksonville find?

Tillie's Stop & Go LLC in Jacksonville was most recently inspected by FDACS on May 13, 2024 (Operating Without a Valid Food Permit).

Has Tillie's Stop & Go LLC in Jacksonville had any stop-sale or stop-use orders?

No, Tillie's Stop & Go LLC in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Tillie's Stop & Go LLC in Jacksonville

Name: Tillie's Stop & Go LLC in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 13, 2024

1702 W 26th St, Jacksonville, FL 32209

Union County · Convenience Store/Prepackaged/No Food Service · FDACS

Overview

Tillie's Stop & Go had one inspection on record on May 13, 2024, when the facility was operating without a valid food permit. The inspection documented four violations, including failure to establish written procedures for cleaning vomiting and diarrheal events and absence of hand drying provisions at the restroom handwashing sink. The establishment was directed to complete its permit application and remit payment to FDACS to process the license.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 13, 2024

Tillie's Stop & Go LLC in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 13, 2024 — Operating Without a Valid Food Permit· 4 violations· Operating Without Permit

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request Number 5113429 Initial Inspection

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom - No hand drying provisions at the unisex handwash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom - No hand wash sing located at unisex handwash sink.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment is open and operating without a valid Food Permit. o Print Date: 5/13/2024 Page 1 of 3

Tillie's Stop & Go LLC in Jacksonville: Frequently Asked Questions

When was Tillie's Stop & Go LLC in Jacksonville last inspected?: Tillie's Stop & Go LLC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Tillie's Stop & Go LLC in Jacksonville had?: Tillie's Stop & Go LLC in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tillie's Stop & Go LLC in Jacksonville find?: Tillie's Stop & Go LLC in Jacksonville was most recently inspected by FDACS on May 13, 2024 (Operating Without a Valid Food Permit).
Has Tillie's Stop & Go LLC in Jacksonville had any stop-sale or stop-use orders?: No, Tillie's Stop & Go LLC in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tillie's Stop & Go LLC in Jacksonville?: The most frequently cited FDACS violations at Tillie's Stop & Go LLC in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.