Tienda Latina El Torogoz LLC in Jacksonville

Last inspected:

5535 Beach Blvd, Jacksonville, FL 32207
Overview

Tienda Latina El Torogoz LLC in Jacksonville was issued citations on March 30, 2026 for operating without a valid food permit. An inspection documented seven violations including a priority violation for raw shell eggs stored directly over ready-to-eat foods, which was corrected on site during the inspection. The facility also lacked written procedures for responding to vomiting and diarrheal events; guidance documentation was provided by the inspector. The permit application process requires completion of all permitting requirements under Rule 5K-4.020, F.A.C., and electronic payment is available through the FDACS food permit portal to expedite approval.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Tienda Latina El Torogoz LLC in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit; Re-Inspection Required· 7 violations· Re-Inspection Required

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Initial Inspection 5147882

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Raw Shell eggs stored directly over ready to eat foods. COS: eggs moved to an appropriate location during inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restroom: hand wash sink does not have hand wash signage posted.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Large Bags of rice stored directly on the floor.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom: Unisex restroom does not have a cover trash receptacle.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom: Restroom door does not have a self closing hinge installed.
99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
Establishment is open and operating without a valid food permit and does not have proof of water and septic. o

Tienda Latina El Torogoz LLC in Jacksonville: Frequently Asked Questions

When was Tienda Latina El Torogoz LLC in Jacksonville last inspected?
Tienda Latina El Torogoz LLC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Operating Without a Valid Food Permit; Re-Inspection Required.
How many inspections has Tienda Latina El Torogoz LLC in Jacksonville had?
Tienda Latina El Torogoz LLC in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tienda Latina El Torogoz LLC in Jacksonville find?
Tienda Latina El Torogoz LLC in Jacksonville was most recently inspected by FDACS on March 30, 2026 (Operating Without a Valid Food Permit; Re-Inspection Required).
Has Tienda Latina El Torogoz LLC in Jacksonville had any stop-sale or stop-use orders?
No, Tienda Latina El Torogoz LLC in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tienda Latina El Torogoz LLC in Jacksonville?
The most frequently cited FDACS violations at Tienda Latina El Torogoz LLC in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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