When was The Fresh Market # 0026 in Jacksonville last inspected?

The Fresh Market # 0026 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has The Fresh Market # 0026 in Jacksonville had?

The Fresh Market # 0026 in Jacksonville has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Fresh Market # 0026 in Jacksonville find?

The Fresh Market # 0026 in Jacksonville was most recently inspected by FDACS on March 24, 2025 (Operating Without a Valid Food Permit; Focused Inspection).

Has The Fresh Market # 0026 in Jacksonville had any stop-sale or stop-use orders?

No, The Fresh Market # 0026 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

The Fresh Market # 0026 in Jacksonville

Name: The Fresh Market # 0026 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

12795 San Jose Blvd Ste 1, Jacksonville, FL 32223

Union County · Supermarket · FDACS
Owner: The Fresh Market INC (tfm)
FDACS Estab #: 332740

Overview

The Fresh Market # 0026 in Jacksonville, FL has 6 FDACS food safety inspections on record with 6 violations.

6FDACS Insp.

6Violations

Last inspected FDACS: March 24, 2025

The Fresh Market # 0026 in Jacksonville: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 24, 2025 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: SKYLAR BROCKMILLER

Comments: Focused Inspection - Sample Collection. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat

Food Establishment is operating with an expired food permit. A Sample Report was also issued during the visit which includes important information for management.

2024 — 5 inspections

Sep 12, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: SKYLAR BROCKMILLER

Comments: Conducted USDA COOL Audit.

No violations or enforcement actions recorded for this inspection.

Mar 8, 2024 — Met Inspection Requirements· Met Requirements

Inspector: GARRISON SWEAT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Feb 27, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Documentation of approved water source and sewage provided and attached.

No violations or enforcement actions recorded for this inspection.

Feb 21, 2024 — Re-Inspection Required· 5 violations· Re-Inspection Required

Inspector: GARRISON SWEAT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-305.14 Food not stored at least 6 inches above the floor; in a clean, dry location; or food oO stored where it is exposed to splash, dust or other contamination. 3-305.14

Backroom : Multiple boxes of various dairy items stored directly on floor in walk in dairy cooler. Stockroom : Multiple boxes of seasonings and various food items stored directly on floor in upstairs stockroom area.

Jan 11, 2024 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This offsite industry visit is being conducted to document a verbal conversation. * Conducted an Emergency Assessment in response to January 9th Severe Weather Event. Inspection Report provided via email.

No violations or enforcement actions recorded for this inspection.

The Fresh Market # 0026 in Jacksonville: Frequently Asked Questions

When was The Fresh Market # 0026 in Jacksonville last inspected?: The Fresh Market # 0026 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has The Fresh Market # 0026 in Jacksonville had?: The Fresh Market # 0026 in Jacksonville has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Fresh Market # 0026 in Jacksonville find?: The Fresh Market # 0026 in Jacksonville was most recently inspected by FDACS on March 24, 2025 (Operating Without a Valid Food Permit; Focused Inspection).
Has The Fresh Market # 0026 in Jacksonville had any stop-sale or stop-use orders?: No, The Fresh Market # 0026 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Fresh Market # 0026 in Jacksonville?: The most frequently cited FDACS violations at The Fresh Market # 0026 in Jacksonville are: 3-305.14: Food not stored at least 6 inches above the floor; in a clean, dry location; or food oO stored where it is exposed to splash, dust or other contamination. 3-305.14.