How many inspections has Starbucks # 10502 Establishment # in Jacksonville had?

Starbucks # 10502 Establishment # 313242 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # 10502 Establishment # in Jacksonville find?

Starbucks # 10502 Establishment # 313242 in Jacksonville was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).

Has Starbucks # 10502 Establishment # in Jacksonville had any stop-sale or stop-use orders?

Yes, Starbucks # 10502 Establishment # 313242 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks # 10502 Establishment # in Jacksonville

Name: Starbucks # 10502 Establishment # 313242 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

780 Nautica Dr, Jacksonville, FL 32218

Union County · Specialty Food Shops · FDACS
Owner: _ Starbucks Corporation Date of Visit: February 19, 2024
FDACS Estab #: 313342

Part of: Starbucks Florida health inspections, violations & closures

Overview

This Starbucks location in Jacksonville had 5 inspections on record between September 2023 and March 2026, with a single enforcement action in April 2025. A stop-use order issued April 4, 2025 required the facility to cease use of unsanitary equipment under Florida Statute 500.04 and food code citation 5K-4 (adulterated food). The equipment was cleaned, sanitized, inspected, and released the same day. The April 4 inspection documented three violations: a food employee failed to wash hands after handling money before preparing drinks (high priority); the person in charge could not correctly answer foodborne illness prevention questions (intermediate); and the establishment lacked written procedures for responding to vomit or diarrhea incidents (intermediate). Most recent inspections in March 2026 and March 2025 found no violations. The facility's compliance record shows no citations across the remaining three inspections, all focused sample collection visits.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

5Violations

1Stop-Sale Orders

Last inspected FDACS: March 31, 2026

Starbucks # 10502 Establishment # in Jacksonville: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Apr 4, 2025 — Met Sanitation Inspection Requirements· 5 violations· 1 stop-sale order· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to foodborne illness related questions. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food processing area - Employee not washing hands after taking money and before making drinks. o

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.

RECENT SAMPLE OF ICE COLLECTED ON 3/18/25 WAS ANALYZED AND IDENTIFIED TO BE ADULTERATED CONTAINING COLIFORMS o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Annual food permit not displayed.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Mar 18, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 19, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF

Comments: and will be available online a’

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Starbucks # 10502 Establishment # in Jacksonville: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks # 10502 Establishment # 313242 in Jacksonville
Date	Order Type	Product	Brand/Lot	Reason
Apr 4, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks # 10502 Establishment # in Jacksonville: Frequently Asked Questions

When was Starbucks # 10502 Establishment # in Jacksonville last inspected?: Starbucks # 10502 Establishment # 313242 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks # 10502 Establishment # in Jacksonville had?: Starbucks # 10502 Establishment # 313242 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # 10502 Establishment # in Jacksonville find?: Starbucks # 10502 Establishment # 313242 in Jacksonville was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).
Has Starbucks # 10502 Establishment # in Jacksonville had any stop-sale or stop-use orders?: Yes, Starbucks # 10502 Establishment # 313242 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks # 10502 Establishment # in Jacksonville?: The most frequently cited FDACS violations at Starbucks # 10502 Establishment # 313242 in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.