Starbucks # 10502 Establishment # 313242 in Jacksonville

Starbucks # 10502 Establishment # 313242 in Jacksonville: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Starbucks # 10502 Establishment # 313242 in Jacksonville: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

Starbucks # 10502 Establishment # 313242 in Jacksonville: Frequently Asked Questions

When was Starbucks # 10502 Establishment # 313242 in Jacksonville last inspected?

Starbucks # 10502 Establishment # 313242 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Focused Inspection.

How many inspections has Starbucks # 10502 Establishment # 313242 in Jacksonville had?

Starbucks # 10502 Establishment # 313242 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # 10502 Establishment # 313242 in Jacksonville find?

Starbucks # 10502 Establishment # 313242 in Jacksonville was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).

Has Starbucks # 10502 Establishment # 313242 in Jacksonville had any stop-sale or stop-use orders?

Yes, Starbucks # 10502 Establishment # 313242 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

What are the most common violations at Starbucks # 10502 Establishment # 313242 in Jacksonville?

The most frequently cited FDACS violations at Starbucks # 10502 Establishment # 313242 in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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