How many inspections has Starbucks # in Jacksonville had?

Starbucks # 10501 in Jacksonville has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Jacksonville find?

Starbucks # 10501 in Jacksonville was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).

Has Starbucks # in Jacksonville had any stop-sale or stop-use orders?

No, Starbucks # 10501 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Jacksonville

Name: Starbucks # 10501 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

1044 Dunn Ave, Jacksonville, FL 32218

Union County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 310909

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #10501 in Jacksonville had 6 inspections on record between September 2023 and March 2026, with only 2 violations documented across all inspections. A hand washing violation was cited on January 6, 2025 — specifically, an employee was not washing hands after handling money and before making drinks — and marked as a repeat finding. This violation was corrected on site. The remaining 5 inspections were focused inspections involving sample collection for ice and water quality documentation, with no violations cited. The most recent inspection on March 30, 2026 was a focused inspection with sample collection and no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

2Violations

Last inspected FDACS: March 30, 2026

Starbucks # in Jacksonville: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 30, 2026 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Mar 18, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 7, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. - Received water document.

No violations or enforcement actions recorded for this inspection.

Jan 6, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 2 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Food processing area - Employee not washing hands after handling money and before making drinks.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food processing area - Wiping towels stored in sanitizing water below 50ppm. COS - Wiping towels moved during inspection.

2024 — 1 inspection

Feb 19, 2024 — Focused Inspection· Focused Inspection

Inspector: Address: 1044 Dunn Ave Jacksonville, FL 32218-4830

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https //foodpermit.fdacs. gov/Reports/SearchFoodEntity.aspx KRISTIN HOLMES, PERSON IN CHARGE \xme Vella, Hc Page 1 of 4 Name and Title of Whom This Report was Issued Florida Department of Agriculture and Consumer Services dN WILTON SIMPSON COMMISSIONER Name: Owner: Type: Address: Starbucks # 10501 Starbucks Corporation Specialty Food Shops SAMPLE INFORMATION Sample Number: 99963883210629 Product: Vended ice Brand: ‘Starbucks Variety: Lot: NA Origin Country: USA COLLECTION INFORMATION 02/19/2024 08:17 AM Food Laboratory Survey sample Date of Collection: Laboratory: Reason for Collection: Additional Comments: SAMPLE DETAILS Division of Food Safety FOOD SAFETY SAMPLE COLLECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 1044 Dunn Ave Jacksonville, FL 32218 - 4830 Type of Container at Time of Collection’ Whirl Packs Type of Storage at Time of Collection: Chilled Size of Container: 100m # of Container In Sample: 2 Collected From: Bulk ice maker Size of Lot 100 mI Mililiter Stop Sale Issued? N SHIPPING INFORMATION Date of Shipment: 02/19/2024 Shipped By: FEDEX Tracking Number: 7752 2644 5617 Visit #: 9999-7 182-2450-95 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 won Establishment #: 310909 Date of Visit: February 19, 2024 Inspected By GARRY OSTENDORF rithia Ldmes “PIS GAR ENDORF, ENVIRONIWENTAL SPECIALIST |

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Starbucks # in Jacksonville: Frequently Asked Questions

When was Starbucks # in Jacksonville last inspected?: Starbucks # 10501 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Jacksonville had?: Starbucks # 10501 in Jacksonville has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Jacksonville find?: Starbucks # 10501 in Jacksonville was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
Has Starbucks # in Jacksonville had any stop-sale or stop-use orders?: No, Starbucks # 10501 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Jacksonville?: The most frequently cited FDACS violations at Starbucks # 10501 in Jacksonville are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).