Smoke Place in Jacksonville
7952 Normandy Blvd Ste 2, Jacksonville, FL 32221
Smoke Place in Jacksonville, FL has 2 FDACS food safety inspections on record with 5 violations.
Last inspected FDACS: May 29, 2024
Smoke Place in Jacksonville: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Smoke Place in Jacksonville: Frequently Asked Questions
- When was Smoke Place in Jacksonville last inspected?
- Smoke Place in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2024. Inspection type: Focused Inspection.
- How many inspections has Smoke Place in Jacksonville had?
- Smoke Place in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Smoke Place in Jacksonville find?
- Smoke Place in Jacksonville was most recently inspected by FDACS on May 29, 2024 (Focused Inspection).
- Has Smoke Place in Jacksonville had any stop-sale or stop-use orders?
- No, Smoke Place in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Smoke Place in Jacksonville?
- The most frequently cited FDACS violations at Smoke Place in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Smoke Place. How we collect and verify this data.