Shores Liquor at Blanding Blvd INC in Jacksonville

6126 103rd St, Jacksonville, FL 32210

Overview

Shores Liquor at Blanding Blvd INC in Jacksonville, FL has 2 FDACS food safety inspections on record with 2 violations.

2FDACS Insp.
2Violations

Last inspected FDACS: November 26, 2024

Shores Liquor at Blanding Blvd INC in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Request #5122872 Added hemp designation to food permit to allow sales of hemp extract products.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure to respond to either a vomit or diarrheal event. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Restroom - No hand drying device located in restroom. (COS) Drying device restocked during inspection. x

Shores Liquor at Blanding Blvd INC in Jacksonville: Frequently Asked Questions

When was Shores Liquor at Blanding Blvd INC in Jacksonville last inspected?
Shores Liquor at Blanding Blvd INC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 26, 2024. Inspection type: Focused Inspection.
How many inspections has Shores Liquor at Blanding Blvd INC in Jacksonville had?
Shores Liquor at Blanding Blvd INC in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shores Liquor at Blanding Blvd INC in Jacksonville find?
Shores Liquor at Blanding Blvd INC in Jacksonville was most recently inspected by FDACS on November 26, 2024 (Focused Inspection).
Has Shores Liquor at Blanding Blvd INC in Jacksonville had any stop-sale or stop-use orders?
No, Shores Liquor at Blanding Blvd INC in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shores Liquor at Blanding Blvd INC in Jacksonville?
The most frequently cited FDACS violations at Shores Liquor at Blanding Blvd INC in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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