Shores Liquor in Jacksonville
7237 Lem Turner Rd, Jacksonville, FL 32208
Shores Liquor in Jacksonville, FL has 2 FDACS food safety inspections on record with 11 violations.
Last inspected FDACS: June 3, 2025
Shores Liquor in Jacksonville: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request # 5133229
Adding hemp and kratom designation to permit.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment: Vomit and diarrheal clean up plan guidance document posted only. COS:
Person in charge wrote clean up plan during inspection.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Restroom: Handwashing sign not posted at sink. COS: Hand washing sign posted during
inspection.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom: Light shining through gap at bottom of exterior door.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Establishment: multiple boxes of beverages stored directly on the floor throughout the
establishment.
3-305.12
Food stored in a locker room, toilet room, dressing room, garbage room or
mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines
or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination.
3-305.12
Restroom: Multiple food items stored in the restroom. Either directly on the floor or on
shelving.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Exterior: Dumpster lid left open when not in use.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail: Dead insect observed on floor.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d)
F.A.C.
Establishment does not have permit displayed. COS: Permit printed and displayed during
inspection.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomit or diarrhea.
Good Retail Practice Violations
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area - No back flow device on spigot on side of store.
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables
do not have drain plugs in place. 5-501.114
Outside area - No drain plug in dumpster.
Shores Liquor in Jacksonville: Frequently Asked Questions
- When was Shores Liquor in Jacksonville last inspected?
- Shores Liquor in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Shores Liquor in Jacksonville had?
- Shores Liquor in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Shores Liquor in Jacksonville find?
- Shores Liquor in Jacksonville was most recently inspected by FDACS on June 3, 2025 (Met Sanitation Inspection Requirements).
- Has Shores Liquor in Jacksonville had any stop-sale or stop-use orders?
- No, Shores Liquor in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Shores Liquor in Jacksonville?
- The most frequently cited FDACS violations at Shores Liquor in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
- Does Shores Liquor in Jacksonville have any repeat violations?
- Yes, Shores Liquor in Jacksonville has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shores Liquor. How we collect and verify this data.