How many inspections has Shire Food Mart in Jacksonville had?

Shire Food Mart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shire Food Mart in Jacksonville find?

Shire Food Mart in Jacksonville was most recently inspected by FDACS on July 19, 2022 (Operating Without a Valid Food Permit).

Has Shire Food Mart in Jacksonville had any stop-sale or stop-use orders?

No, Shire Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Shire Food Mart in Jacksonville

Name: Shire Food Mart in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2100 N Pearl St, Jacksonville, FL 32206

Union County · Convenience Store Limited FS · FDACS
Owner: Yonas Amdemichael
FDACS Estab #: 408975

Overview

Shire Food Mart in Jacksonville, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.

7Violations

Last inspected FDACS: July 19, 2022

Shire Food Mart in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 19, 2022 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: MICHAEL BYRD

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Initial inspection request number 5081746 This food establishment has been provided with the following industry handouts- Bandages, Finger Cots or Finger Stalls Sheet, Certified Food Protection Manager, Employee Health Guidelines, Employee Reporting Agreement, Food Allergy Awareness, Hand Wash Sign, Wash Your Hands Activity, Hemp Extract for Ingestion and Inhalation, and Hemp Inhalation Age Restriction Sign.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

This establishment could not provide employee reporting responsibilities in a verifiable manner. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to foodborne illness related questions o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

This food establishment has no age restriction sign posted. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Wash Area: No hand drying devices provided at the hand wash sink next to ice machine. o Print Date: 7/19/2022 Page 1 of 3 8 Citation Description: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Observation: Ware Wash Area: No hand washing sign posted. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

This establishment has no proof a certified food protection manager. o

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex Restroom: Thrash can missing lid. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment is operating without a valid 2022 food permit. o

Shire Food Mart in Jacksonville: Frequently Asked Questions

When was Shire Food Mart in Jacksonville last inspected?: Shire Food Mart in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 19, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Shire Food Mart in Jacksonville had?: Shire Food Mart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shire Food Mart in Jacksonville find?: Shire Food Mart in Jacksonville was most recently inspected by FDACS on July 19, 2022 (Operating Without a Valid Food Permit).
Has Shire Food Mart in Jacksonville had any stop-sale or stop-use orders?: No, Shire Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shire Food Mart in Jacksonville?: The most frequently cited FDACS violations at Shire Food Mart in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.