Sahara Liquor in Jacksonville

10771 Beach Blvd Ste 201, Jacksonville, FL 32246

Overview

Sahara Liquor in Jacksonville, FL has 1 FDACS food safety inspection on record with 6 violations.

1FDACS Insp.
6Violations

Last inspected FDACS: November 25, 2025

Sahara Liquor in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf
No designated person in charge during time of inspection. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes. o
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom: Light visible through gap at the top of the exterior door.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
No lid for trash receptacle in unisex restroom.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk in cooler: Build up of black mold like substance on the walls

Sahara Liquor in Jacksonville: Frequently Asked Questions

When was Sahara Liquor in Jacksonville last inspected?
Sahara Liquor in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 25, 2025. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
How many inspections has Sahara Liquor in Jacksonville had?
Sahara Liquor in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sahara Liquor in Jacksonville find?
Sahara Liquor in Jacksonville was most recently inspected by FDACS on November 25, 2025 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
Has Sahara Liquor in Jacksonville had any stop-sale or stop-use orders?
No, Sahara Liquor in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sahara Liquor in Jacksonville?
The most frequently cited FDACS violations at Sahara Liquor in Jacksonville are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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