How many inspections has Racetrac #2605 in Jacksonville had?

Racetrac #2605 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac #2605 in Jacksonville find?

Racetrac #2605 in Jacksonville was most recently inspected by FDACS on June 19, 2024 (Met Inspection Requirements).

Has Racetrac #2605 in Jacksonville had any stop-sale or stop-use orders?

No, Racetrac #2605 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac #2605 in Jacksonville

Name: Racetrac #2605 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6635 Pritchard Road, Jacksonville, FL 32219

Union County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 410679

Overview

Racetrac #2605 in Jacksonville, FL has 2 FDACS food safety inspections on record with 8 violations.

2FDACS Insp.

8Violations

Last inspected FDACS: June 19, 2024

Racetrac #2605 in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 19, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request #5115541 were addressed with the person in charge during this inspection.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail - Interior surface of the microwave not clean due to encrusted food debris.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail - Coffee creamer opened for over 24 hours not labeled with a date mark. (COS) Date mark affixed during inspection. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Food Establishments written procedures do not specify methods of compliance.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom - Mop sink does not have back flow prevention device installed below the splitter.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food Establishment does not have a Food Permit displayed. (COS) Permit displayed during inspection.

2022 — 1 inspection

Oct 24, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JASMINE SAVAGE

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room: Handwash signs not posted at the handsinks in the kitchen and service area. o

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back Room: Pans on the shelf by the fryers in the kitchen are not inverted properly. (COS) Pans inverted during inspection. x

Back Room: No backflow device installed on the splitter on the mop sink. o

Racetrac #2605 in Jacksonville: Frequently Asked Questions

When was Racetrac #2605 in Jacksonville last inspected?: Racetrac #2605 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 19, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac #2605 in Jacksonville had?: Racetrac #2605 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac #2605 in Jacksonville find?: Racetrac #2605 in Jacksonville was most recently inspected by FDACS on June 19, 2024 (Met Inspection Requirements).
Has Racetrac #2605 in Jacksonville had any stop-sale or stop-use orders?: No, Racetrac #2605 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac #2605 in Jacksonville?: The most frequently cited FDACS violations at Racetrac #2605 in Jacksonville are: 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.