Racetrac # 2565 in Jacksonville

5225 University Blvd W, Jacksonville, FL 32216

Overview

Racetrac # 2565 in Jacksonville, FL has 1 FDACS food safety inspection on record with 5 violations.

1FDACS Insp.
5Violations

Last inspected FDACS: April 4, 2024

Racetrac # 2565 in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: SHAKARI FOSTER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(8) Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8)
Retail: unwashed fruit stored directly above bottled water. COS: Water moved to a different area. x
3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf
Roller grill items were not time marked. COS: Roller grill items were time marked during inspection. x
3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf
Written procedures does not include information of corrective actions for food that is not time marked.

Good Retail Practice Violations

5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12
Backroom: Mop-sink has splitter installed with no backflow prevention device.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Lid left open on dumpster at times when no garbage is being disposed.

Racetrac # 2565 in Jacksonville: Frequently Asked Questions

When was Racetrac # 2565 in Jacksonville last inspected?
Racetrac # 2565 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 4, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # 2565 in Jacksonville had?
Racetrac # 2565 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # 2565 in Jacksonville find?
Racetrac # 2565 in Jacksonville was most recently inspected by FDACS on April 4, 2024 (Met Inspection Requirements).
Has Racetrac # 2565 in Jacksonville had any stop-sale or stop-use orders?
No, Racetrac # 2565 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # 2565 in Jacksonville?
The most frequently cited FDACS violations at Racetrac # 2565 in Jacksonville are: 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8); 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.

Nearby Establishments to Racetrac # 2565

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Racetrac # 2565. How we collect and verify this data.