When was Publix in Jacksonville last inspected?

Publix 1859 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 8, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix in Jacksonville had?

Publix 1859 in Jacksonville has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix in Jacksonville find?

Publix 1859 in Jacksonville was most recently inspected by FDACS on December 8, 2025 (Met Sanitation Inspection Requirements).

Has Publix in Jacksonville had any stop-sale or stop-use orders?

No, Publix 1859 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Publix in Jacksonville

Name: Publix 1859 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 8, 2025

11341 Normandy Blvd Ste 201, Jacksonville, FL 32221

Union County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 422656

Part of: Publix Florida health inspections, violations & closures

Overview

Publix 1859 is a vended water facility in Jacksonville that has undergone six inspections since September 2024. The facility had no violations recorded across its first four inspections and a 2024 initial inspection. On December 8, 2025, a sanitation inspection identified three violations: ready-to-eat deli meats missing required date markings and absence of paper towels at a bakery department handwashing sink. Both violations were corrected on site during the inspection. The most recent inspection on November 12, 2025 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

3Violations

Last inspected FDACS: December 8, 2025

Publix in Jacksonville: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 5 inspections

Dec 8, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Multiple deli meats missing date markings. COS - Deli meats discarded during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery Department - No paper towels at hand wash Sink. COS - Paper towels put in dispenser during inspection.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Excessive ice build up in ice cream freezer.

Nov 12, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.