How many inspections has Publix # 1468 in Jacksonville had?

Publix # 1468 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # 1468 in Jacksonville find?

Publix # 1468 in Jacksonville was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).

Has Publix # 1468 in Jacksonville had any stop-sale or stop-use orders?

No, Publix # 1468 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # 1468 in Jacksonville

Name: Publix # 1468 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2771 Monument Rd Ste 19, Jacksonville, FL 32225

Union County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 364415

Overview

Publix # 1468 in Jacksonville, FL has 3 FDACS food safety inspections on record with 5 violations.

3FDACS Insp.

5Violations

Last inspected FDACS: October 21, 2025

Publix # 1468 in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 21, 2025 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: SIMON FOSTER

Comments: Conducted a Country of Origin Labeling (COOL) Initial Retail Surveillance Review

No violations or enforcement actions recorded for this inspection.

Apr 9, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. AMENDED INSPECTION REPORT - 04-14-25. Report amended to remove Citation # 21. A copy of the amended inspection report was served to the Food Establishment

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Department - Saw not clean due to encrusted food debris. (COS) Saw was washed, rinsed, and sanitized during inspection.

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Back Room - Quaternary Ammonium sanitizer in warewash sink is too low reading (0 PPM) (COS) Sanitizer solution was added and concentration criteria met during inspection. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Deli - Cut tomatoes in sandwich station with an internal temperature between 43-45 degrees F. (COS) Tomatoes cooled to 41 degrees during inspection. x

3-501.19(B)(4) Time without temperature control is used as the public health control. Time/temperature control for safety food not discarded when marked to exceed a 4-hour or 6-hour time limit, whichever is applicable, or food is in unmarked containers or packages and the correct time marking cannot be determined. 3-501.19(B)(4) and (C)(5) PP

Deli - Time mark affixed for chicken tenders displayed for customer self service not correct. Time mark stated 1:00 am instead of 1:00 pm. (COS) Correct time mark affixed. x

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli - Handwash sink not properly draining after washing hands.

2023 — 1 inspection

Aug 28, 2023 — Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: JOSH VAN VALKENBURG

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector. Food Establishment has been given seven days to provide invoices for sampled products. Food establishment may send invoices to [email protected]

No violations or enforcement actions recorded for this inspection.

Publix # 1468 in Jacksonville: Frequently Asked Questions

When was Publix # 1468 in Jacksonville last inspected?: Publix # 1468 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # 1468 in Jacksonville had?: Publix # 1468 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # 1468 in Jacksonville find?: Publix # 1468 in Jacksonville was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).
Has Publix # 1468 in Jacksonville had any stop-sale or stop-use orders?: No, Publix # 1468 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # 1468 in Jacksonville?: The most frequently cited FDACS violations at Publix # 1468 in Jacksonville are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.