How many inspections has Publix # in Jacksonville had?

Publix # 0649 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Jacksonville find?

Publix # 0649 in Jacksonville was most recently inspected by FDACS on October 7, 2025 (Focused Inspection).

Has Publix # in Jacksonville had any stop-sale or stop-use orders?

No, Publix # 0649 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Jacksonville

Name: Publix # 0649 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 7, 2025

6001 Argyle Forest Blvd Ste 45, Jacksonville, FL 32244

Union County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 256874

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0649 in Jacksonville had 2 inspections on record between October 2022 and October 2025. A focused inspection on May 30, 2024 identified 4 violations in the deli department, all corrected on site during the inspection: sliced lunch meat in a grab-and-go cooler measured between 43–45°F (cooled to 41°F during inspection), a lunch meat and cheese slicer with excess dust and encrusted food debris (washed, rinsed, and sanitized during inspection), and commercially processed cheese lacking a date mark (date mark added during inspection). A follow-up focused inspection on October 7, 2025 for Country of Origin Labeling surveillance found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: October 7, 2025

Publix # in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 7, 2025 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: WESLEY WILLIAMS

Comments: Focused Inspection to conduct a Country of Origin Labeling (COOL) Initial Retail Surveillance Review

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

May 30, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: LIZ SILVESTRE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in consumer complaint #5114775 were discussed with the person in charge during the inspection.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli - Lunch meat and cheese slicer not clean due to excess dust and encrusted food debris. (COS) Slicer washed, rinsed, and sanitized during inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Deli - Sliced lunch meat offered for retail sale in a grab and go cooler, had an internal temperature between 43-45 degrees F. (COS) Product cooled to 41 degrees F during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli - No date mark affixed to commercially processed cheese. (COS) Date mark added during inspection. x

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Meat Department - Clean meat scrapper stored on the faucet of the warewash sink. (COS) Scrapper washed, rinsed, and sanitized and properly stored during inspection.

2022 — 1 inspection

Oct 17, 2022 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT

Comments: Trainee present during inspection. All violations verified by primary inspector. The issues described in request 5085685 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Publix # in Jacksonville: Frequently Asked Questions

When was Publix # in Jacksonville last inspected?: Publix # 0649 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 7, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Jacksonville had?: Publix # 0649 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Jacksonville find?: Publix # 0649 in Jacksonville was most recently inspected by FDACS on October 7, 2025 (Focused Inspection).
Has Publix # in Jacksonville had any stop-sale or stop-use orders?: No, Publix # 0649 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Jacksonville?: The most frequently cited FDACS violations at Publix # 0649 in Jacksonville are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.