How many inspections has Prime Time Food in Jacksonville had?

Prime Time Food Store #11 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Prime Time Food in Jacksonville find?

Prime Time Food Store #11 in Jacksonville was most recently inspected by FDACS on May 13, 2024 (Met Inspection Requirements).

Has Prime Time Food in Jacksonville had any stop-sale or stop-use orders?

No, Prime Time Food Store #11 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Prime Time Food in Jacksonville

Name: Prime Time Food Store #11 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 13, 2024

605 New Berlin Rd, Jacksonville, FL 32218

Union County · Convenience Store Limited FS · FDACS
Owner: Prime Time Food Store #11 INC.
FDACS Estab #: 396311

Overview

Prime Time Food Store #11 in Jacksonville had one inspection on record between September 2022 and May 2024. An inspection on May 13, 2024 identified 8 violations, including a priority-level cross-contamination issue in which raw shell eggs were displayed directly over ready-to-eat products in the retail area; the eggs were moved during the inspection. The facility also lacked written procedures for responding to vomiting or diarrheal events and was missing a backflow prevention device on an exterior water spigot. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: May 13, 2024

Prime Time Food in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 13, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified food protection manager information, hand wash sign, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area - Raw shell eggs displayed over ready to eat products. COS - Raw shell eggs moved during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign in unisex restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified food protection manager.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area - No back flow device on spigot on side of store.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room area - Unisex restroom door not self closing.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area - Dumpster missing drain plug.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Annual food permit not displayed.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Prime Time Food in Jacksonville: Frequently Asked Questions

When was Prime Time Food in Jacksonville last inspected?: Prime Time Food Store #11 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Prime Time Food in Jacksonville had?: Prime Time Food Store #11 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Prime Time Food in Jacksonville find?: Prime Time Food Store #11 in Jacksonville was most recently inspected by FDACS on May 13, 2024 (Met Inspection Requirements).
Has Prime Time Food in Jacksonville had any stop-sale or stop-use orders?: No, Prime Time Food Store #11 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Prime Time Food in Jacksonville?: The most frequently cited FDACS violations at Prime Time Food Store #11 in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.