Name: Lillian Food Store Establishment in Jacksonville

Last inspected:

Address: 6812 Lillian Rd, Jacksonville, FL 32211
Overview

Lillian Food Store in Jacksonville has one inspection on record from November 2, 2023, when it was found operating without a valid food permit. The facility received 9 violations during this inspection. A trainee was present and all findings were verified by the primary inspector. The establishment was directed to begin the permitting process within 10 days and was provided with industry handouts covering food protection management, employee health guidelines, allergen awareness, chemical storage, and other food safety topics. No subsequent inspection records are available.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
9Violations

Last inspected FDACS:

Name: Lillian Food Store Establishment in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit; Check-back Needed· 9 violations· Re-Inspection Required
Comments: ‘When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. This food establishment has been provided with the following industry handouts: bandages, finger cots or finger stalls sheet, certified food protection manager sheet, employee health guidelines, employee reporting agreement, food allergy awareness sheet, guidance for written procedures for the clean-up of vomiting and diarrheal events sheet, hand wash sign, wash your hands activity, chemical storage and safety, ice packing requirements, hemp inhalation age restriction sign, new owner account letter. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. If a satisfactory microbiological laboratory ice sample analysis results are not provided on or about 30 calendar days from the date of this visit. A Stop Use will be placed on the ice maker, the bags and scoop used to package the ice and a Stop Sale on all packaged ice from the machine. If the results are acquired within 30 days the food establishment can call (850) 245-5520 to report compliance, or email results to [email protected]

Risk-Based Violations

26
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf
Warewash Area: No soap and/or hand drying devices provided hand sink.Unisex Restroom: No soap and/or hand drying devices provided hand sink.

Good Retail Practice Violations

35
37
45
46
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49
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establishment: No thin probe thermometer available for assessing internal temperatures of food products during receiving, reheating, or hot or cold holding.

Name: Lillian Food Store Establishment in Jacksonville: Frequently Asked Questions

When was Name: Lillian Food Store Establishment in Jacksonville last inspected?
Name: Lillian Food Store Establishment #417538 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 2, 2023. Inspection type: Operating Without a Valid Food Permit; Check-back Needed.
How many inspections has Name: Lillian Food Store Establishment in Jacksonville had?
Name: Lillian Food Store Establishment #417538 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Name: Lillian Food Store Establishment in Jacksonville find?
Name: Lillian Food Store Establishment #417538 in Jacksonville was most recently inspected by FDACS on November 2, 2023 (Operating Without a Valid Food Permit; Check-back Needed).
Has Name: Lillian Food Store Establishment in Jacksonville had any stop-sale or stop-use orders?
No, Name: Lillian Food Store Establishment #417538 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Name: Lillian Food Store Establishment in Jacksonville?
The most frequently cited FDACS violations at Name: Lillian Food Store Establishment #417538 in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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