How many inspections has Murphy Usa # in Jacksonville had?

Murphy Usa # 7129 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Murphy Usa # in Jacksonville find?

Murphy Usa # 7129 in Jacksonville was most recently inspected by FDACS on April 28, 2023 (Met Inspection Requirements).

Has Murphy Usa # in Jacksonville had any stop-sale or stop-use orders?

No, Murphy Usa # 7129 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Murphy Usa # in Jacksonville

Name: Murphy Usa # 7129 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 28, 2023

8802 Beach Blvd, Jacksonville, FL 32216

Union County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Murphy Usa INC (mur)
FDACS Estab #: 297161

Overview

Murphy USA #7129 in Jacksonville had one inspection on record, completed April 28, 2023, which identified a priority foundation violation for the absence of written procedures for responding to vomit and diarrheal events. The facility met inspection requirements overall. No stop-sale orders, emergency closures, or additional enforcement actions are documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: April 28, 2023

Murphy Usa # in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 28, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedures to respond to vomit and diarrheal events. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager. o

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment does not have a 2023 food permit displayed. o

Murphy Usa # in Jacksonville: Frequently Asked Questions

When was Murphy Usa # in Jacksonville last inspected?: Murphy Usa # 7129 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Murphy Usa # in Jacksonville had?: Murphy Usa # 7129 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Usa # in Jacksonville find?: Murphy Usa # 7129 in Jacksonville was most recently inspected by FDACS on April 28, 2023 (Met Inspection Requirements).
Has Murphy Usa # in Jacksonville had any stop-sale or stop-use orders?: No, Murphy Usa # 7129 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Usa # in Jacksonville?: The most frequently cited FDACS violations at Murphy Usa # 7129 in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.