How many inspections has Mr King Fresh Meat Market LLC. in Jacksonville had?

Mr King Fresh Meat Market LLC. in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mr King Fresh Meat Market LLC. in Jacksonville find?

Mr King Fresh Meat Market LLC. in Jacksonville was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).

Has Mr King Fresh Meat Market LLC. in Jacksonville had any stop-sale or stop-use orders?

No, Mr King Fresh Meat Market LLC. in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Mr King Fresh Meat Market LLC. in Jacksonville

Name: Mr King Fresh Meat Market LLC. in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

11058 New Kings Rd, Jacksonville, FL 32219

Union County · Meat Market Retail · FDACS
FDACS Estab #: 419428

Overview

Mr King Fresh Meat Market LLC. in Jacksonville, FL has 3 FDACS food safety inspections on record with 15 violations.

3FDACS Insp.

15Violations

Last inspected FDACS: November 12, 2025

Mr King Fresh Meat Market LLC. in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 12, 2025 — Focused Inspection· 3 violations· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Shellstock tags not stored in chronological order and tags missing.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to foodborne illness related questions. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge could not provide employee reporting responsibilities in a verifiable manner.

May 14, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, And Certified food protection information provided. Consumer complaint request # 5132148. Issues described in the consumer complaint were discussed with the person in charge.

Risk-Based Violations

3-202.18(A) Shellstock obtained in a container not bearing legible source identification tags or labels that are affixed by the source; tag or label information not complete or information not in order. 3-202.18(A) PfPf

No Last date in store on Shellstock tags.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat cutting room - No soap or paper towels at hand wash sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat cutting room - Hand wash sink blocked.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area - No ambient thermometer in produce reach in.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room area - Back door not tight fitting.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back room area - Food stored on floor of walk in freezer.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Meat cutting room - Meat cutters not wearing beard guards.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back room area - Single use items stored on floor.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Multiple Damaged And Stain Ceiling Tiles Through Out Store.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Excessive dirt and build up on walk in freezer floor.

2024 — 1 inspection

Feb 14, 2024 — Operating Without a Valid Food Permit· Operating Without Permit

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Initial inspection per request # 5109850 Consumer advisory for raw meat provided. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Septic System: no change in current food business operations. No visual indication of septic system failure Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, Which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

Mr King Fresh Meat Market LLC. in Jacksonville: Frequently Asked Questions

When was Mr King Fresh Meat Market LLC. in Jacksonville last inspected?: Mr King Fresh Meat Market LLC. in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Focused Inspection.
How many inspections has Mr King Fresh Meat Market LLC. in Jacksonville had?: Mr King Fresh Meat Market LLC. in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mr King Fresh Meat Market LLC. in Jacksonville find?: Mr King Fresh Meat Market LLC. in Jacksonville was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).
Has Mr King Fresh Meat Market LLC. in Jacksonville had any stop-sale or stop-use orders?: No, Mr King Fresh Meat Market LLC. in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mr King Fresh Meat Market LLC. in Jacksonville?: The most frequently cited FDACS violations at Mr King Fresh Meat Market LLC. in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-202.18(A): Shellstock obtained in a container not bearing legible source identification tags or labels that are affixed by the source; tag or label information not complete or information not in order. 3-202.18(A) Pf.