Mr. Fresh in Jacksonville
9825 San Jose Blvd Unit 36, Jacksonville, FL 32257
Mr. Fresh in Jacksonville operates as a permanent food service establishment with a seating capacity of 10. The facility has had 2 inspections on record since 2024, accumulating 6 total violations. The most recent inspection on December 16, 2025 found 1 intermediate and 1 basic violation and was completed with no further action required. No emergency closures have been documented.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: December 16, 2025
Mr. Fresh in Jacksonville: Comparison to Duval County Averages
Mr. Fresh in Jacksonville: Full Inspection History — DBPR (2)
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 1 high priority
— Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mr. Fresh in Jacksonville: Frequently Asked Questions
- When was Mr. Fresh in Jacksonville last inspected?
- Mr. Fresh in Jacksonville was last inspected by Florida DBPR on December 16, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Mr. Fresh in Jacksonville?
- The most frequently cited violations at Mr. Fresh in Jacksonville are: Proper sanitizing, Proper cooking temps, Handwashing procedures.
- How many health inspections has Mr. Fresh in Jacksonville had?
- Mr. Fresh in Jacksonville has had 2 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Mr. Fresh in Jacksonville find?
- Mr. Fresh in Jacksonville was most recently inspected on December 16, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mr. Fresh in Jacksonville ever been shut down?
- No, Mr. Fresh in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V32 (Proper sanitizing) mean?
- Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mr. Fresh. How we collect and verify this data.