Moncrief Express in Jacksonville
Last inspected:
5508 Moncrief Rd, Jacksonville, FL 32209Moncrief Express in Jacksonville had one focused inspection on record following a consumer complaint in May 2024. An inspector found food buildup on a boiled peanut serving spoon in the retail area and cited the facility for failing to clean food-contact equipment before each use. The serving spoon was cleaned during the inspection.
Summary generated from Florida FDACS public inspection records.
Moncrief Express in Jacksonville: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection
Risk-Based Violations
Moncrief Express in Jacksonville: Frequently Asked Questions
- When was Moncrief Express in Jacksonville last inspected?
- Moncrief Express in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2024. Inspection type: Focused Inspection.
- How many inspections has Moncrief Express in Jacksonville had?
- Moncrief Express in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Moncrief Express in Jacksonville find?
- Moncrief Express in Jacksonville was most recently inspected by FDACS on May 21, 2024 (Focused Inspection).
- Has Moncrief Express in Jacksonville had any stop-sale or stop-use orders?
- No, Moncrief Express in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Moncrief Express in Jacksonville?
- The most frequently cited FDACS violations at Moncrief Express in Jacksonville are: 4-602.11(A): Equipment food-contact surface or utensil not cleaned before each use with a different type of raw animal food such as beef, fish, lamb or poultry; each time there is a change from working with raw foods to working with ready-to-eat food; between use with raw fruit or vegetables and with time/temperature control for safety food; before using or storing a food temperature measuring device; or at any time during the operation when contamination may have occurred. 4-602.11(A) and (B) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Moncrief Express. How we collect and verify this data.