Mj Food Mart in Jacksonville
9071 W Beaver St, Jacksonville, FL 32220
Mj Food Mart in Jacksonville, FL has 6 FDACS food safety inspections on record with 20 violations.
Last inspected FDACS: October 21, 2025
Mj Food Mart in Jacksonville: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection. Product not found.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge could not provide employee reporting responsibilities in a verifiable
manner.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was not able to correctly respond to foodborne illness related questions.
Y
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomit or diarrhea.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Back room area - No hand wash sign in unisex restroom.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified food protection manager.
Good Retail Practice Violations
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area - No back flow device on spigot on side of store.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Unisex restrooms doors not self closing.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
No lid on trash cans in unisex restrooms.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Store closed for remodel.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: FE closed for remodel.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.
This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the
food establishment. Received via email microbiological laboratory ice test results date 01/06/23.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Operating Without a Valid Food Permit; Check Back Needed· 12 violations· Operating Without Permit
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are informed in
a verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment: Manager was not able to correctly respond to foodborne illness related questions
o
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) Pf
oPf
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment: No written procedures for employees to follow when responding to vomiting and
diarrheal cleanup events.
o
74
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign
directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR
INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail : This food establishment has no age restriction sign posted
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Warewash area : No soap and/or hand drying devices provided.Restroom : No hand drying devices
provided.
o
Print Date: 12/7/2022
Page 1 of 4
14
Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Observation: Warewash Area : Interior surfaces of the bulk ice machine not clean. COS : Cleaned and sanitized
during inspection.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment: No proof a certified food protection manager. COS : Certificate provided during
inspection.
x
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within the
required time period. 5K-4.023(8)(a) F.A.C.
Establishment: Could not provide a current microbiological ice sample analysis.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Food establishment could not provide sanitizer test strips when asked during the inspection. Cos Sanitizer test strips were supplied during the inspection.
x
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
This food establishment restroom door is not self-closing.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Restroom : Trash can missing lid.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside : Dumpster lids left open at a time when garbage is not being disposed.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
This food establishment is operating without a valid 2022 food permit.
o
INSPECTION: VENDED WATER/VENDED ICE
Violation
Number
Mj Food Mart in Jacksonville: Frequently Asked Questions
- When was Mj Food Mart in Jacksonville last inspected?
- Mj Food Mart in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Focused Inspection.
- How many inspections has Mj Food Mart in Jacksonville had?
- Mj Food Mart in Jacksonville has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Mj Food Mart in Jacksonville find?
- Mj Food Mart in Jacksonville was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).
- Has Mj Food Mart in Jacksonville had any stop-sale or stop-use orders?
- No, Mj Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Mj Food Mart in Jacksonville?
- The most frequently cited FDACS violations at Mj Food Mart in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mj Food Mart. How we collect and verify this data.