McCoys Seafood in Jacksonville

9111 Rota Ave, Jacksonville, FL 32218

Overview

McCoys Seafood in Jacksonville, FL has 1 FDACS food safety inspection on record with 4 violations.

1FDACS Insp.
4Violations

Last inspected FDACS: November 15, 2022

McCoys Seafood in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: Initial inspection request number 5087963

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf
Mobile: Shellstock oyster tags missing date of last sold. o
3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf
Mobile: No consumer advisory and disclosure posted for serving of raw or undercooked foods. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Mobile: No written procedures for employees to follow when responding to vomiting and diarrheal cleanup events o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Unisex Restroom: No hand washing sign posted. o

McCoys Seafood in Jacksonville: Frequently Asked Questions

When was McCoys Seafood in Jacksonville last inspected?
McCoys Seafood in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 15, 2022. Inspection type: Met Inspection Requirements.
How many inspections has McCoys Seafood in Jacksonville had?
McCoys Seafood in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of McCoys Seafood in Jacksonville find?
McCoys Seafood in Jacksonville was most recently inspected by FDACS on November 15, 2022 (Met Inspection Requirements).
Has McCoys Seafood in Jacksonville had any stop-sale or stop-use orders?
No, McCoys Seafood in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at McCoys Seafood in Jacksonville?
The most frequently cited FDACS violations at McCoys Seafood in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with McCoys Seafood. How we collect and verify this data.