When was Lotus Discount Beverage in Jacksonville last inspected?

Lotus Discount Beverage in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Lotus Discount Beverage in Jacksonville had?

Lotus Discount Beverage in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lotus Discount Beverage in Jacksonville find?

Lotus Discount Beverage in Jacksonville was most recently inspected by FDACS on January 15, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Lotus Discount Beverage in Jacksonville had any stop-sale or stop-use orders?

No, Lotus Discount Beverage in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Lotus Discount Beverage in Jacksonville

Name: Lotus Discount Beverage in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6125 Powers Ave, Jacksonville, FL 32217

Union County · Convenience Store Limited FS · FDACS
Owner: Elian Salami INC.
FDACS Estab #: 415480

Overview

Lotus Discount Beverage in Jacksonville, FL has 2 FDACS food safety inspections on record with 9 violations.

2FDACS Insp.

9Violations

Last inspected FDACS: January 15, 2026

Lotus Discount Beverage in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 15, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 2 violations· Operating Without Permit

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail - Missing and damaged ceiling tiles through out retail area.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishmnet is open and operating without a food permit. Application submitted. o

2023 — 1 inspection

Aug 1, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Initial inspection request number 5099337 This food establishment has been provided with the following industry handouts: bandages, finger cots or finger stalls sheet, certified food protection manager sheet, employee health guidelines, employee reporting agreement, food allergy awareness sheet, guidance for written procedures for the clean-up of vomiting and diarrheal events sheet, and hemp inhalation age restriction sign. The food establishment is operating without a valid food permit. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Septic System: no change in current food business operations. No visual indication of septic system failure.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment: Could not provide employee reporting responsibilities in a verifiable manner. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge was not able to correctly respond to foodborne illness related questions o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment: No proof a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment: No thin probe thermometer available for assessing internal temperatures of food products during receiving, hot and cold holding.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Area: Mop-sink spigots have no backflow prevention devices installed.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Ware Wash Area: Three compartment sink drain line has a direct connection.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

Establishment: This food establishment is currently operating without a 2023 food permit. Cos- The food establishment was operating prior to initial inspection but has now met all inspection requirements. x

Lotus Discount Beverage in Jacksonville: Frequently Asked Questions

When was Lotus Discount Beverage in Jacksonville last inspected?: Lotus Discount Beverage in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Lotus Discount Beverage in Jacksonville had?: Lotus Discount Beverage in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lotus Discount Beverage in Jacksonville find?: Lotus Discount Beverage in Jacksonville was most recently inspected by FDACS on January 15, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Lotus Discount Beverage in Jacksonville had any stop-sale or stop-use orders?: No, Lotus Discount Beverage in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lotus Discount Beverage in Jacksonville?: The most frequently cited FDACS violations at Lotus Discount Beverage in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.