When was Le Crepes Cafe in Jacksonville last inspected?

Le Crepes Cafe in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Le Crepes Cafe in Jacksonville had?

Le Crepes Cafe in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Le Crepes Cafe in Jacksonville find?

Le Crepes Cafe in Jacksonville was most recently inspected by FDACS on March 19, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Le Crepes Cafe in Jacksonville had any stop-sale or stop-use orders?

No, Le Crepes Cafe in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Le Crepes Cafe in Jacksonville?

The most frequently cited FDACS violations at Le Crepes Cafe in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Le Crepes Cafe in Jacksonville

Name: Le Crepes Cafe in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 19, 2026

10300 Southside Blvd, Tt18, Jacksonville, FL 32256

Union County · Retail Bakery w/FS · FDACS
Owner: Namirsa INC

Overview

Le Crepes Cafe in Jacksonville had one inspection on record dated March 19, 2026, which was conducted as part of the food permit application process. The inspection identified six violations, all related to permitting and employee health documentation requirements. The person in charge was unable to correctly answer foodborne illness prevention questions and could not provide proof that food employees had been informed in a verifiable manner of their responsibility to report illnesses transmissible through food. The establishment lacked written procedures for the cleanup of vomiting and diarrheal events. The inspector provided guidance on the Clean-up of Vomiting and Diarrheal Events and directed the facility to submit a completed inspection report with corrections to [email protected] to complete the permit application process. Payment for the food permit application can be made electronically at https://foodpermit.fdacs.gov or by check or money order.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 19, 2026

Le Crepes Cafe in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 19, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5152455 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer foodborne illness related questions. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees are informed in a verifiable manner their responsibility to report to the person in charge information related to their health and activities in regard to foodborne illnesses. Management unable to provide proof that employees are informed of their responsibility to reportillness that is transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Handwash sink does not have required handwashing signage posted.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Establishment: Shelving in cabinet lined with cardboard.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is open and operating without a valid food permit. Food permit application was submitted prior to inspection. o

Le Crepes Cafe in Jacksonville: Frequently Asked Questions

When was Le Crepes Cafe in Jacksonville last inspected?: Le Crepes Cafe in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Le Crepes Cafe in Jacksonville had?: Le Crepes Cafe in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Le Crepes Cafe in Jacksonville find?: Le Crepes Cafe in Jacksonville was most recently inspected by FDACS on March 19, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Le Crepes Cafe in Jacksonville had any stop-sale or stop-use orders?: No, Le Crepes Cafe in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Le Crepes Cafe in Jacksonville?: The most frequently cited FDACS violations at Le Crepes Cafe in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.