La Raza Mexican Grocery Store in Jacksonville

Last inspected:

21 Arlington Rd N Ste 5, Jacksonville, FL 32211
Overview

La Raza Mexican Grocery Store in Jacksonville has 4 inspections on record between March 2023 and April 2025, with 8 violations documented. The facility experienced a temporary closure from January through early 2024 following a Cease-and-Desist order issued by Jacksonville Fire and Rescue Department and a Stop Work Order from the City of Jacksonville Building Inspection Division; the owner indicated at that time that the facility would reopen following renovations. An inspection conducted on March 6, 2023 documented four priority foundation violations related to employee health training and reporting: the person in charge could not provide employee reporting responsibilities in a verifiable manner, did not correctly respond to foodborne illness prevention questions, and the establishment lacked written procedures for cleanup of vomiting and diarrheal events. That inspection also found a priority foundation violation involving a direct connection between the sewage system and a drain line originating from the three-compartment sink in the kitchen area. The facility received industry guidance materials during that inspection. Subsequent focused inspections in January 2024, August 2024, and April 2025—conducted for training purposes and verification of operational status—documented zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
8Violations

Last inspected FDACS:

La Raza Mexican Grocery Store in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: Visit conducted for training purposes.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Focused visit for training purposes Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: Focused inspection conducted for verification that establishment is open and operating. Establishment is currently closed for operation as per the Cease-and-Desist order issued by the Jacksonville Fire and Rescue Department and Stop Work Order issued by City of Jacksonville Building Inspection Division. See attached notices. No one onsite at location owner contacted via phone and she stated that food establishment is not permanently closed but will re-open upon completion of all renovations.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: The issues described in request 5093803 were addressed with the person in charge during this inspection. This food establishment has been provided with the following industry handouts- bandages, finger cots or finger stalls sheet, certified food protection manager sheet, employee health guidelines, employee reporting agreement, food allergy awareness sheet, and guidance for written procedures for the clean-up of vomiting and diarrheal events sheet.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment: Could not provide employee reporting responsibilities in a verifiable manner. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Establishment: Person in charge was not able to correctly respond to foodborne illness related questions o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment: No written procedures provided for the cleanup of vomiting and diarrheal events. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment: No proof a certified food protection manager o Print Date: 3/6/2023 Page 1 of 3

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Meat Cutting Area: Case of single service cups stored on the floor next to the reach in cooler. o
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Kitchen Area: Interior doors to the reach in cooler has build up of food residue and debris. o
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Kitchen Area: Three compartment sink drain line in the has a direct connection. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk in Cooler: Fan guards and ceiling not clean due to an accumulation of dust. o

La Raza Mexican Grocery Store in Jacksonville: Frequently Asked Questions

When was La Raza Mexican Grocery Store in Jacksonville last inspected?
La Raza Mexican Grocery Store in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2025. Inspection type: Focused Inspection.
How many inspections has La Raza Mexican Grocery Store in Jacksonville had?
La Raza Mexican Grocery Store in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Raza Mexican Grocery Store in Jacksonville find?
La Raza Mexican Grocery Store in Jacksonville was most recently inspected by FDACS on April 9, 2025 (Focused Inspection).
Has La Raza Mexican Grocery Store in Jacksonville had any stop-sale or stop-use orders?
No, La Raza Mexican Grocery Store in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Raza Mexican Grocery Store in Jacksonville?
The most frequently cited FDACS violations at La Raza Mexican Grocery Store in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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