When was Kwikway 210 in Jacksonville last inspected?

Kwikway 210 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Kwikway 210 in Jacksonville had?

Kwikway 210 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwikway 210 in Jacksonville find?

Kwikway 210 in Jacksonville was most recently inspected by FDACS on January 7, 2025 (Met Sanitation Inspection Requirements).

Has Kwikway 210 in Jacksonville had any stop-sale or stop-use orders?

No, Kwikway 210 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Kwikway 210 in Jacksonville?

The most frequently cited FDACS violations at Kwikway 210 in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

Kwikway 210 in Jacksonville

Name: Kwikway 210 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 7, 2025

100 Gateway Cir, Jacksonville, FL 32259

Union County · Convenience Store Limited FS · FDACS
Owner: Kwikway INC
FDACS Estab #: 302244

Overview

Kwikway 210 in Jacksonville received one inspection on record, dated January 7, 2025, which identified 6 violations related to employee health and handwashing practices. The person in charge was unable to correctly answer questions about preventing transmission of foodborne illnesses and did not ensure employees were informed of their reporting responsibilities. A handwashing sink in the back room was blocked by cleaning equipment stored in the basin; the equipment was relocated during the inspection. The facility met sanitation inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: January 7, 2025

Kwikway 210 in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 7, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request number 5124037. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge unable to answer questions related to foodborne illnesses. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment: Employees not informed of reporting responsibility in a verifiable manner.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room: Handwashing sink blocked by cleaning equipment store in sink basin. COS: Cleaning equipment was relocated during inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Retail: Bottom shelf of bagged chip display not 6 inches above floor. Hanging bags of candy on bottom hooks not 6 inches above floor. Walk In Beverage Cooler: Open packages of bottled beverages stored directly on floor.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk In Cooler: Residue build up on drink slides. Walk In Beverage Cooler: Residue and dust build up on walls above shelving units and door.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Retail: No sign provided for the age restriction of Kratom sales. COS: Verbiage provided and sign hung during inspection.

Kwikway 210 in Jacksonville: Frequently Asked Questions

When was Kwikway 210 in Jacksonville last inspected?: Kwikway 210 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kwikway 210 in Jacksonville had?: Kwikway 210 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwikway 210 in Jacksonville find?: Kwikway 210 in Jacksonville was most recently inspected by FDACS on January 7, 2025 (Met Sanitation Inspection Requirements).
Has Kwikway 210 in Jacksonville had any stop-sale or stop-use orders?: No, Kwikway 210 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwikway 210 in Jacksonville?: The most frequently cited FDACS violations at Kwikway 210 in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.