How many inspections has Kabb Food Store in Jacksonville had?

Kabb Food Store in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kabb Food Store in Jacksonville find?

Kabb Food Store in Jacksonville was most recently inspected by FDACS on September 22, 2023 (Operating Without a Valid Food Permit).

Has Kabb Food Store in Jacksonville had any stop-sale or stop-use orders?

No, Kabb Food Store in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Kabb Food Store in Jacksonville

Name: Kabb Food Store in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2023

2640 Cesery Blvd Ste 19, Jacksonville, FL 32211

Union County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Kabb LLC
FDACS Estab #: 416774

Overview

Kabb Food Store in Jacksonville is a convenience store that underwent an initial food permit inspection on September 22, 2023, during which 6 violations were cited. The facility was operating without a valid food permit at the time of inspection. The violations included a priority foundation violation for lacking written procedures for responding to vomiting or diarrheal events, and a handwashing sink violation in the back room restroom where paper towels were not available — this violation was corrected on site during the inspection. The inspector provided guidance on clean-up procedures for bodily fluid events and a hand washing sign to the establishment. Payment of the permit application fee was required to complete the licensing process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: September 22, 2023

Kabb Food Store in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 22, 2023 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Initial inspection per request # 5102391. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. Hand wash sign provided. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

74 The hemp food establishment did not require proof of age from a purchaser of a product containing hemp extract intended for inhalation before selling the product to that person. 5K-4.034(8)(c), F.A.C.

No hemp age restriction sign. COS - Hemp age restriction sign obtained during inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign in unisex restroom.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room area - No paper towels in unisex restroom. COS - Paper towels provided during inspection.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Walls in stock room has excessive mold like substance build up.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is operating without a valid annual food permit with an application submitted. o

Kabb Food Store in Jacksonville: Frequently Asked Questions

When was Kabb Food Store in Jacksonville last inspected?: Kabb Food Store in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Kabb Food Store in Jacksonville had?: Kabb Food Store in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kabb Food Store in Jacksonville find?: Kabb Food Store in Jacksonville was most recently inspected by FDACS on September 22, 2023 (Operating Without a Valid Food Permit).
Has Kabb Food Store in Jacksonville had any stop-sale or stop-use orders?: No, Kabb Food Store in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kabb Food Store in Jacksonville?: The most frequently cited FDACS violations at Kabb Food Store in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.