How many inspections has Jax Oriental Market in Jacksonville had?

Jax Oriental Market in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jax Oriental Market in Jacksonville find?

Jax Oriental Market in Jacksonville was most recently inspected by FDACS on December 1, 2025 (Met Sanitation Inspection Requirements).

Has Jax Oriental Market in Jacksonville had any stop-sale or stop-use orders?

No, Jax Oriental Market in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Jax Oriental Market in Jacksonville

Name: Jax Oriental Market in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 1, 2025

10584 Old Saint Augustine Rd Ste 2, Jacksonville, FL 32257

Union County · Grocery Store < 15,000 sq ft · FDACS
Owner: Jax Oriental Market INC Owner Lai Hing Wong
FDACS Estab #: 260808

Overview

Jax Oriental Market in Jacksonville had 2 inspections on record between October 2025 and December 2025. A December 1, 2025 sanitation inspection identified 4 violations, all of which were corrected during the inspection. Raw shell eggs were stored directly over ready-to-eat kimchi and washed vegetables in the stockroom; the items were moved to appropriate locations. Duck gizzards and duck feet were displayed directly over beef bone, beef tripe, and beef flank in the retail area; products were repositioned. The facility lacked written procedures for cleaning vomiting and diarrheal events, and access to the handwashing sink in the boba preparation area was blocked by a drying rack; the inspector restored access and provided guidance. A focused inspection on October 27, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: December 1, 2025

Jax Oriental Market in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 1, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Stockroom : Raw shell eggs stored directly over ready to eat kimchi and washed vegetables. COS : Items moved to appropriate location. Y x

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail : Duck Gizzards and Duck Feet displayed directly over Beef Bone, Beef Tripe, and Beef Flank. COS : Products moved to appropriate location. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Boba Preparation Area : Access to handwash sink blocked by drying rack placed over sink basin. COS : Access restored.

Oct 27, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jax Oriental Market in Jacksonville: Frequently Asked Questions

When was Jax Oriental Market in Jacksonville last inspected?: Jax Oriental Market in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jax Oriental Market in Jacksonville had?: Jax Oriental Market in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jax Oriental Market in Jacksonville find?: Jax Oriental Market in Jacksonville was most recently inspected by FDACS on December 1, 2025 (Met Sanitation Inspection Requirements).
Has Jax Oriental Market in Jacksonville had any stop-sale or stop-use orders?: No, Jax Oriental Market in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jax Oriental Market in Jacksonville?: The most frequently cited FDACS violations at Jax Oriental Market in Jacksonville are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.