How many inspections has Gate in Jacksonville had?

Gate Store #1236 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gate in Jacksonville find?

Gate Store #1236 in Jacksonville was most recently inspected by FDACS on December 9, 2025 (Focused Inspection).

Has Gate in Jacksonville had any stop-sale or stop-use orders?

No, Gate Store #1236 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Gate in Jacksonville

Name: Gate Store #1236 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 9, 2025

12505 Yellow Bluff Rd, Jacksonville, FL 32226

Union County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Gate (gat) Attn: Tax Dept
FDACS Estab #: 415817

Overview

Gate Store #1236 in Jacksonville has 4 inspections on record between July 2023 and December 2025, with 7 total violations and no stop-sale orders. A December 4, 2025 sanitation inspection documented raw bacon stored above ready-to-eat sauerkraut in the walk-in cooler, which was corrected on site by moving the bacon to the bottom shelf. That inspection also identified missing written procedures for time-as-public-health-control foods and an absent backflow prevention device on the mop sink splitter in the back room. A July 31, 2023 inspection found the establishment lacked written procedures for responding to vomiting and diarrheal events; industry guidance was provided. The most recent focused inspection on December 9, 2025 was a quality assurance review with no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

7Violations

Last inspected FDACS: December 9, 2025

Gate in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 9, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: A retail quality assurance walk behind review was conducted on the Food Safety Inspector (FSI) previous inspection visit.

No violations or enforcement actions recorded for this inspection.

Dec 4, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back Room: Raw bacon stored above ready to eat sauerkraut in the walk-in cooler. (COS) Bacon moved to the bottom shelf during the inspection. o

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Written procedures for time as public health control foods does not include a list of foods, when time as a public health control begins or plan for corrective action.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail - Donuts offered for self-service are missing ingredient information (COS) Ingredient information provided during inspection. x

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Kitchen - Wet wiping cloths not held in sanitizer solution with a concentration too high. (COS) Concentration corrected during inspection.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Warewashing Area - Observed employee using a towel to dry utensils after sanitations. (COS) Employee washed rinsed and sanitized utensils during inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom - Mop sink does not have back flow prevention device installed below the splitter.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Jul 31, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: MICHAEL BYRD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Initial inspection request number 5100179 This food establishment has been provided with the following industry handouts: guidance for written procedures for the clean-up of vomiting and diarrheal events sheet. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment: No written procedures provided for the cleanup of vomiting and diarrheal events. o

Gate in Jacksonville: Frequently Asked Questions

When was Gate in Jacksonville last inspected?: Gate Store #1236 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Focused Inspection.
How many inspections has Gate in Jacksonville had?: Gate Store #1236 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gate in Jacksonville find?: Gate Store #1236 in Jacksonville was most recently inspected by FDACS on December 9, 2025 (Focused Inspection).
Has Gate in Jacksonville had any stop-sale or stop-use orders?: No, Gate Store #1236 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gate in Jacksonville?: The most frequently cited FDACS violations at Gate Store #1236 in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.