How many inspections has Gate in Jacksonville had?

Gate Store #1235 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gate in Jacksonville find?

Gate Store #1235 in Jacksonville was most recently inspected by FDACS on May 8, 2025 (Focused Inspection).

Has Gate in Jacksonville had any stop-sale or stop-use orders?

No, Gate Store #1235 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Gate in Jacksonville

Name: Gate Store #1235 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 8, 2025

11100 E-town Pkwy, Jacksonville, FL 32256

Union County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Gate (gat) Attn: Tax Dept
FDACS Estab #: 409887

Overview

Gate Store #1235 in Jacksonville had 2 inspections on record between September 2022 and May 2025, citing 4 violations total. A Met Sanitation Inspection in May 2025 documented priority foundation violations including food debris buildup on grill utensils in the soda room (corrected on site during inspection), inadequate manager knowledge of foodborne illness prevention, and failure to provide documented employee illness reporting training. A focused quality assurance review conducted the following day found no violations. The facility's most recent inspection on May 8, 2025 was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: May 8, 2025

Gate in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 8, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: A retail quality assurance walk behind review was conducted on the Food Safety Inspector (FSI) previous inspection visit.

No violations or enforcement actions recorded for this inspection.

May 6, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Person in charge: RODGER SWINGLE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Soda Rooms: Grill utensils stored on drying rack observed with a build up of food debris. COS: Utensils washed rinsed and sanitized during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illness. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Management unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. Health recommendation for Managers and Food Employee Agreement was provided for guidance.

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113Repeat

Exterior: Dumpster left open when not in use.

2022 — 1 inspection

Sep 6, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MARY JONES

Comments: Trainee present during inspection. All violations verified by primary inspector. Request #5083897 / Initial Inspection Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Inverted plastic crate being used as shelving under warewash sink. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Bathroom: No covered receptacle in female bathroom. o

Gate in Jacksonville: Frequently Asked Questions

When was Gate in Jacksonville last inspected?: Gate Store #1235 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2025. Inspection type: Focused Inspection.
How many inspections has Gate in Jacksonville had?: Gate Store #1235 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gate in Jacksonville find?: Gate Store #1235 in Jacksonville was most recently inspected by FDACS on May 8, 2025 (Focused Inspection).
Has Gate in Jacksonville had any stop-sale or stop-use orders?: No, Gate Store #1235 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gate in Jacksonville?: The most frequently cited FDACS violations at Gate Store #1235 in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.