When was Friendly Food Store in Jacksonville last inspected?

Friendly Food Store in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Friendly Food Store in Jacksonville had?

Friendly Food Store in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Friendly Food Store in Jacksonville find?

Friendly Food Store in Jacksonville was most recently inspected by FDACS on September 3, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Friendly Food Store in Jacksonville had any stop-sale or stop-use orders?

No, Friendly Food Store in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Friendly Food Store in Jacksonville

Name: Friendly Food Store in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2025

2230 Emerson St, Jacksonville, FL 32207

Union County · Convenience Store Limited FS · FDACS
Owner: Great Glory Store INC

Overview

Friendly Food Store in Jacksonville is a convenience store that underwent a food permit sanitation inspection on September 3, 2025 and was cited for 7 violations. The inspection identified management deficiencies including the person in charge being unable to answer foodborne illness prevention questions and failing to ensure employees were informed of illness reporting responsibilities. Handwashing soap and drying provisions were not stocked at the warewashing sink but were added during the inspection. Various prepackaged pastry products lacked required labeling from the source; the facility corrected this by relocating the products behind the counter for sale upon request. The facility was operating without a valid food permit at the time of inspection and must meet all permitting requirements under Florida Administrative Code Rule 5K-4.020 to obtain approval.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: September 3, 2025

Friendly Food Store in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 3, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Request # 5137368

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer foodborne illness related questions. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Management unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. Health recommendation for Managers and Food Employee Agreement was provided for guidance.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail: No soap or drying provision stocked at handwashing sink near warewash area. COS Sink properly stocked during inspection.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Various pastry prepackaged products not labeled from source. COS: Various pastry products moved behind the counter to be sold upon request.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail: Cardboard used to line shelving. COS: Cardboard liner removed during inspection.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is open and operating without a valid food permit. Application has been submitted. o

Friendly Food Store in Jacksonville: Frequently Asked Questions

When was Friendly Food Store in Jacksonville last inspected?: Friendly Food Store in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Friendly Food Store in Jacksonville had?: Friendly Food Store in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Friendly Food Store in Jacksonville find?: Friendly Food Store in Jacksonville was most recently inspected by FDACS on September 3, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Friendly Food Store in Jacksonville had any stop-sale or stop-use orders?: No, Friendly Food Store in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Friendly Food Store in Jacksonville?: The most frequently cited FDACS violations at Friendly Food Store in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.