Enson Market in Jacksonville
Last inspected:
11101 Old Saint Augustine Rd, Jacksonville, FL 32257Enson Market in Jacksonville had a preoperational inspection on February 12, 2026 that identified three priority foundation violations. The person in charge was unable to correctly answer foodborne illness prevention questions. The establishment lacked written procedures for responding to vomit or diarrhea events. A back flow device was missing on hoses in the meat cutting room, creating a plumbing system deficiency that could allow contaminant backflow into the water supply. No corrective actions or stop-sale orders were documented.
Summary generated from Florida FDACS public inspection records.
Enson Market in Jacksonville: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Enson Market in Jacksonville: Frequently Asked Questions
- When was Enson Market in Jacksonville last inspected?
- Enson Market in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Enson Market in Jacksonville had?
- Enson Market in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Enson Market in Jacksonville find?
- Enson Market in Jacksonville was most recently inspected by FDACS on February 12, 2026 (Met Preoperational Inspection Requirements).
- Has Enson Market in Jacksonville had any stop-sale or stop-use orders?
- No, Enson Market in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Enson Market in Jacksonville?
- The most frequently cited FDACS violations at Enson Market in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Enson Market. How we collect and verify this data.