Enson Market in Jacksonville

Last inspected:

11101 Old Saint Augustine Rd, Jacksonville, FL 32257
Overview

Enson Market in Jacksonville had a preoperational inspection on February 12, 2026 that identified three priority foundation violations. The person in charge was unable to correctly answer foodborne illness prevention questions. The establishment lacked written procedures for responding to vomit or diarrhea events. A back flow device was missing on hoses in the meat cutting room, creating a plumbing system deficiency that could allow contaminant backflow into the water supply. No corrective actions or stop-sale orders were documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Enson Market in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was not able to correctly respond to foodborne illness related questions. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back room area - No back flow devices on hoses in meat cutting room.

Enson Market in Jacksonville: Frequently Asked Questions

When was Enson Market in Jacksonville last inspected?
Enson Market in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Enson Market in Jacksonville had?
Enson Market in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Enson Market in Jacksonville find?
Enson Market in Jacksonville was most recently inspected by FDACS on February 12, 2026 (Met Preoperational Inspection Requirements).
Has Enson Market in Jacksonville had any stop-sale or stop-use orders?
No, Enson Market in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Enson Market in Jacksonville?
The most frequently cited FDACS violations at Enson Market in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.

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