Ellianos in Jacksonville

Last inspected:

1125 Lane Ave S, Jacksonville, FL 32205
Overview

Ellianos, a specialty food shop in Jacksonville, has 1 inspection on record since January 2022. A focused inspection on February 6, 2024 found no violations. A follow-up sanitation inspection on August 21, 2025 cited 1 repeat violation: the handwashing sink in the processing area was blocked by a blender lid, making it inaccessible to employees. The violation was corrected on site during the inspection, with access restored and the sink cleaned and sanitized.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
3Violations

Last inspected FDACS:

Ellianos in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: TALIA STAPLER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Processing Area : Access to handwash sink blocked by blender lid in handwash sink basin. COS: Access restored and sink cleaned and sanitized during inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Stockroom : Sugar bin not labeled with common name. COS : Label applied during inspection.
3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Stockroom : Sugar scoop stored in sugar bin without handle exposed. COS : Scoop removed from sugar bin during inspection.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TALIA STAPLER, STORE MANAGER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Ellianos in Jacksonville: Frequently Asked Questions

When was Ellianos in Jacksonville last inspected?
Ellianos in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Ellianos in Jacksonville had?
Ellianos in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ellianos in Jacksonville find?
Ellianos in Jacksonville was most recently inspected by FDACS on August 21, 2025 (Met Sanitation Inspection Requirements).
Has Ellianos in Jacksonville had any stop-sale or stop-use orders?
No, Ellianos in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ellianos in Jacksonville?
The most frequently cited FDACS violations at Ellianos in Jacksonville are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Ellianos. How we collect and verify this data.