When was Dunn Liquor in Jacksonville last inspected?

Dunn Liquor in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Dunn Liquor in Jacksonville had?

Dunn Liquor in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunn Liquor in Jacksonville find?

Dunn Liquor in Jacksonville was most recently inspected by FDACS on January 13, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Dunn Liquor in Jacksonville had any stop-sale or stop-use orders?

No, Dunn Liquor in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Dunn Liquor in Jacksonville

Name: Dunn Liquor in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 13, 2026

10692 Biscayne Blvd, Jacksonville, FL 32218

Union County · Minor Outlet with Perishables · FDACS
Owner: Dunn Ave Liquors LLC

Overview

Dunn Liquor in Jacksonville was inspected on January 13, 2026 during an initial permit application review and cited for six violations. A priority violation required the relocation of cleaning chemicals stored directly above beverages in the backroom — the chemicals were moved to an appropriate location during the inspection. The establishment also lacked required written procedures for responding to vomiting and diarrheal events; guidance documentation was provided by the inspector. Four additional violations were cited at the intermediate and basic levels. The facility does not yet hold a valid food permit and must complete all permitting requirements under Florida Administrative Code Rule 5K-4.020 to operate legally.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: January 13, 2026

Dunn Liquor in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 13, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Initial Inspection Request# 5147545 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Cleaning chemicals in a spray bottle stored directly above beverages. COS: All chemicals relocated to an appropriate place during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: No hand washing sign posted. COS: Hand washing sign posted during inspection.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Establishment: Restroom door not equip with self closing mechanism.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered trash receptacle in unisex restroom

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment open and operating without a food permit. Initial inspection request had been submitted prior to inspection. o

Dunn Liquor in Jacksonville: Frequently Asked Questions

When was Dunn Liquor in Jacksonville last inspected?: Dunn Liquor in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Dunn Liquor in Jacksonville had?: Dunn Liquor in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunn Liquor in Jacksonville find?: Dunn Liquor in Jacksonville was most recently inspected by FDACS on January 13, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Dunn Liquor in Jacksonville had any stop-sale or stop-use orders?: No, Dunn Liquor in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunn Liquor in Jacksonville?: The most frequently cited FDACS violations at Dunn Liquor in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.