When was Daily's # in Jacksonville last inspected?

Daily's # 1086 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Daily's # in Jacksonville had?

Daily's # 1086 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Daily's # in Jacksonville find?

Daily's # 1086 in Jacksonville was most recently inspected by FDACS on December 1, 2025 (Met Sanitation Inspection Requirements).

Has Daily's # in Jacksonville had any stop-sale or stop-use orders?

No, Daily's # 1086 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Daily's # in Jacksonville

Name: Daily's # 1086 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 1, 2025

711 Duval Station Rd, Jacksonville, FL 32218

Union County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: First Coast Energy LLC (fce)
FDACS Estab #: 307642

Overview

Daily's #1086 in Jacksonville received a routine inspection on December 1, 2025, resulting in 5 violations, including two priority findings. Raw shell eggs were stored directly over ready-to-eat products in the walk-in cooler; the eggs were moved during the inspection. An employee was not cooling wraps to the required 41 degrees or below before placing them in retail display; cooling began during the inspection. The person in charge could not correctly answer foodborne illness prevention questions, and the establishment lacked written procedures for responding to vomiting or diarrheal events. A prior inspection on May 23, 2024, identified 5 violations including raw bacon stored above ready-to-eat drinks (corrected on site), an unsanitized deli slicer (corrected on site), an ice machine encrusted with dust and black mold-like substance (cleaned during inspection), a mop sink lacking backflow prevention, and restroom handwash sinks with no hot water. The facility was given 30 days from May 23, 2024, to repair the handwash sink with hot and cold running water.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: December 1, 2025

Daily's # in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 1, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back room area - Raw shell eggs stored over ready to products in walk in cooler. COS - Raw shell eggs moved during inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Employee not cooling wraps to 41 degrees or below before putting in retail display. COS -Employee started cooling wraps during inspection x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to foodborne illness related questions. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign in men's restroom.

2024 — 1 inspection

May 23, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment has 30 calendar days from the date of this visit (05/23/2024) to get a hand wash sink repaired with hot and cold running water. Please contact 850-245-5520 to report compliance if installed prior to check back on or about 06/22/24 to request visit from inspector, or email me at [email protected]

Risk-Based Violations

Walk in Cooler - Raw bacon stored over Ready to eat prepackaged drinks. (COS) Bacon moved to the bottom shelf. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Backroom - Ice machine is encrusted with a dust, dirt, and a black mold like substance. (COS) Machine drained, washed, rinsed, and sanitized during inspection.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Kitchen - In use deli meat and cheese slicer not washed rinsed and sanitized after over four hours of continuous use. (COS) Slicer washed rinsed and sanitized during inspection. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restroom - No hot water at handwash sink in both male and female restrooms.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom - Mop sink does not have back flow prevention device installed below the splitter.

Daily's # in Jacksonville: Frequently Asked Questions

When was Daily's # in Jacksonville last inspected?: Daily's # 1086 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Daily's # in Jacksonville had?: Daily's # 1086 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Daily's # in Jacksonville find?: Daily's # 1086 in Jacksonville was most recently inspected by FDACS on December 1, 2025 (Met Sanitation Inspection Requirements).
Has Daily's # in Jacksonville had any stop-sale or stop-use orders?: No, Daily's # 1086 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Daily's # in Jacksonville?: The most frequently cited FDACS violations at Daily's # 1086 in Jacksonville are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
Does Daily's # in Jacksonville have any repeat violations?: Yes, Daily's # 1086 in Jacksonville has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.