Daily's # 1086 in Jacksonville
711 Duval Station Rd, Jacksonville, FL 32218
Daily's # 1086 in Jacksonville, FL has 2 FDACS food safety inspections on record with 10 violations.
Last inspected FDACS: December 1, 2025
Daily's # 1086 in Jacksonville: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Routine inspection.
Employee Health Guidelines and reporting agreement provided.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Back room area - Raw shell eggs stored over ready to products in walk in cooler. COS - Raw
shell eggs moved during inspection.
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Employee not cooling wraps to 41 degrees or below before putting in retail display. COS
-Employee started cooling wraps during inspection
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was not able to correctly respond to foodborne illness related questions.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomit or diarrhea.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Back room area - No hand wash sign in men's restroom.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Food establishment has 30 calendar days from the date of this visit (05/23/2024) to get a hand wash sink repaired with hot and
cold running water. Please contact 850-245-5520 to report compliance if installed prior to check back on or about 06/22/24 to
request visit from inspector, or email me at [email protected]
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Walk in Cooler - Raw bacon stored over Ready to eat prepackaged drinks. (COS) Bacon
moved to the bottom shelf.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Backroom - Ice machine is encrusted with a dust, dirt, and a black mold like substance.
(COS) Machine drained, washed, rinsed, and sanitized during inspection.
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Kitchen - In use deli meat and cheese slicer not washed rinsed and sanitized after over four
hours of continuous use. (COS) Slicer washed rinsed and sanitized during inspection.
x
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Restroom - No hot water at handwash sink in both male and female restrooms.
Good Retail Practice Violations
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom - Mop sink does not have back flow prevention device installed below the splitter.
Daily's # 1086 in Jacksonville: Frequently Asked Questions
- When was Daily's # 1086 in Jacksonville last inspected?
- Daily's # 1086 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Daily's # 1086 in Jacksonville had?
- Daily's # 1086 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Daily's # 1086 in Jacksonville find?
- Daily's # 1086 in Jacksonville was most recently inspected by FDACS on December 1, 2025 (Met Sanitation Inspection Requirements).
- Has Daily's # 1086 in Jacksonville had any stop-sale or stop-use orders?
- No, Daily's # 1086 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Daily's # 1086 in Jacksonville?
- The most frequently cited FDACS violations at Daily's # 1086 in Jacksonville are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
- Does Daily's # 1086 in Jacksonville have any repeat violations?
- Yes, Daily's # 1086 in Jacksonville has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
Nearby Establishments to Daily's # 1086
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Daily's # 1086. How we collect and verify this data.