How many inspections has Cvs in Jacksonville had?

Cvs 00727 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs in Jacksonville find?

Cvs 00727 in Jacksonville was most recently inspected by FDACS on November 7, 2025 (Focused Inspection).

Has Cvs in Jacksonville had any stop-sale or stop-use orders?

No, Cvs 00727 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs in Jacksonville

Name: Cvs 00727 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 7, 2025

5407 Blanding Blvd, Jacksonville, FL 32244

Union County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 337047

Part of: CVS Florida health inspections, violations & closures

Overview

CVS 00727 in Jacksonville operates as a vended water facility under FDACS regulation. The facility has completed 4 inspections on record between September 2023 and November 2025, with a total of 5 violations documented across that period. A May 2025 inspection cited one priority foundation (Pf) violation for the absence of written procedures for employees to follow when responding to vomiting or diarrheal events. The inspector provided guidance on written procedures and the facility corrected the citation during the inspection. Subsequent inspections in July 2024 and November 2025 resulted in no violations. The most recent inspection on November 7, 2025 was a focused inspection conducted offsite with lab results provided and no violations identified.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: November 7, 2025

Cvs in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 7, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 13, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5131979 - Recall check. Hand wash signs provided. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash signs in unisex restrooms.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No Certified food protection manager.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Excessive dirt and grime build up under shelves in walk in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area - Damaged and stained ceiling tiles above ice cream reach in.

2024 — 1 inspection

Jul 25, 2024 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 20, 2023 — Met Inspection Requirements· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request #5100954

No violations or enforcement actions recorded for this inspection.

Cvs in Jacksonville: Frequently Asked Questions

When was Cvs in Jacksonville last inspected?: Cvs 00727 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 7, 2025. Inspection type: Focused Inspection.
How many inspections has Cvs in Jacksonville had?: Cvs 00727 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs in Jacksonville find?: Cvs 00727 in Jacksonville was most recently inspected by FDACS on November 7, 2025 (Focused Inspection).
Has Cvs in Jacksonville had any stop-sale or stop-use orders?: No, Cvs 00727 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs in Jacksonville?: The most frequently cited FDACS violations at Cvs 00727 in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.