How many inspections has Circle K # in Jacksonville had?

Circle K # 6163 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Jacksonville find?

Circle K # 6163 in Jacksonville was most recently inspected by FDACS on August 27, 2025 (Focused Inspection).

Has Circle K # in Jacksonville had any stop-sale or stop-use orders?

No, Circle K # 6163 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Jacksonville

Name: Circle K # 6163 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 27, 2025

1001 Lane Ave N, Jacksonville, FL 32254

Union County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369468

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #6163 in Jacksonville has two inspections on record between May 2024 and August 2025. A focused inspection on August 27, 2025 initiated by consumer complaint #5137882 documented one violation; issues described in the complaint were addressed with the person in charge. A prior inspection on May 24, 2024 identified six violations, including a priority violation for ready-to-eat time/temperature control: commercially processed hot dogs were placed in the ready-to-eat section of the roller grill before reaching 135 degrees Fahrenheit. The violation was corrected on site when staff moved the hot dog to the still-cooking section and verified temperature with a probe thermometer before placement in the ready-to-eat section.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: August 27, 2025

Circle K # in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 27, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consumer complaint request # 5137882. Issues described in the consumer complaint were addressed with the person in charge.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)Repeat

Retail area - Soda dispensing nozzles not clean, build up. COS - Soda dispensing nozzle were replaced by clean ones during visit.

2024 — 1 inspection

May 24, 2024 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Kitchen - Interior surface of the microwave not clean due to encrusted food debris.

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Retail - Commercially processed hot dogs placed in the ready to eat section of the roller grill before reaching 135 degrees F. (COS) Hot dog placed in the "still cooking" section and verified with probe style thermometer before being placed in the ready to eat section. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom - No handwash sign located in male restroom.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail - Donuts offered for self-service are missing ingredient information (COS) Donuts missing ingredients moved behind the counter during inspection. x Print Date: 5/24/2024 Page 1 of 3 43 Citation Description: Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B) Observation: Retail - Beverage tube is cut longer than 1 inch / not cut at an angle.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom - Inverted plastic crates used as shelving in the walk-in beverage cooler.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom - Food item stored directly over food for customer consumption in walk in cooler. (COS) Employee food moved to designated employee plastic container.

Circle K # in Jacksonville: Frequently Asked Questions

When was Circle K # in Jacksonville last inspected?: Circle K # 6163 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 27, 2025. Inspection type: Focused Inspection.
How many inspections has Circle K # in Jacksonville had?: Circle K # 6163 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Jacksonville find?: Circle K # 6163 in Jacksonville was most recently inspected by FDACS on August 27, 2025 (Focused Inspection).
Has Circle K # in Jacksonville had any stop-sale or stop-use orders?: No, Circle K # 6163 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Jacksonville?: The most frequently cited FDACS violations at Circle K # 6163 in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P.