Circle K # 1287 in Jacksonville
14641 Duval Rd, Jacksonville, FL 32218
Circle K # 1287 in Jacksonville, FL has 4 FDACS food safety inspections on record with 10 violations and 2 stop-sale or stop-use enforcement actions.
Last inspected FDACS: December 22, 2025
Circle K # 1287 in Jacksonville: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Product recheck.
No violations or enforcement actions recorded for this inspection.
— Product Re-inspection Required· 1 violation· Re-Inspection Required
Comments: Product re-inspection check back
Risk-Based Violations
81
Kratom Products improperly labeled as provided in emergency rule 5KER25-4.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.
Viva Zen Shots, K-chill shots, Kryptic Kratom Shots, and K-chill capsules- Kratom products
not labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4
— Product Re-inspection Required· 4 violations· 2 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
No Hemp only limited Kratom items for sale at time of visit.
Risk-Based Violations
3-501.19(B)(3)
Time without temperature control is used as the public health control for up to 4
hours. Time/temperature control for safety food not served or discarded within 4 hours from the point in
time when the food is removed from temperature control. 3-501.19(B)(3) PPRepeat
Retail area - Chicken sandwiches and Western omelets past the 4 hour holding time. COS Chicken sandwiches and western omelets voluntarily discarded during inspection.
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food processing area - Employee heating food not wearing hair restraint.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13Repeat
Food processing area - Excessive ice build up on reach in freezer floor.
81
Kratom Products improperly labeled as provided in emergency rule 5KER25-4.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat
Viva Zen Shots, K-chill shots, Kryptic Kratom Shots, and K-chill capsules- Kratom products
not labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4
Print Date: 10/8/2025
Page 1 of 2
Repeat
COS
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public
health control: procedures and records.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public
health control: procedures and records.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food processing area - Employee heating food items not wearing hair restraint. COS - Hair
net put on during inspection.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits
or other soil accumulation. 4-601.11(B)
Food processing area - Excessive encrusted grease and food build up in bottom oven.
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean.
5-501.115
Outside area - Excessive trash around dumpster.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back room area - Excessive dirt and grime build up on walk in cooler floor.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Multiple stained and damaged ceiling tiles through out store.
Circle K # 1287 in Jacksonville: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public health contr… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public health contr… |
Circle K # 1287 in Jacksonville: Frequently Asked Questions
- When was Circle K # 1287 in Jacksonville last inspected?
- Circle K # 1287 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Circle K # 1287 in Jacksonville had?
- Circle K # 1287 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Circle K # 1287 in Jacksonville find?
- Circle K # 1287 in Jacksonville was most recently inspected by FDACS on December 22, 2025 (Met Sanitation Inspection Requirements).
- Has Circle K # 1287 in Jacksonville had any stop-sale or stop-use orders?
- Yes, Circle K # 1287 in Jacksonville has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Circle K # 1287 in Jacksonville?
- The most frequently cited FDACS violations at Circle K # 1287 in Jacksonville are: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B); 5-501.11: Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115.
- Does Circle K # 1287 in Jacksonville have any repeat violations?
- Yes, Circle K # 1287 in Jacksonville has had the following violations cited on multiple FDACS inspections: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.
Nearby Establishments to Circle K # 1287
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K # 1287. How we collect and verify this data.