How many inspections has Anna Food Mart in Jacksonville had?

Anna Food Mart in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Anna Food Mart in Jacksonville find?

Anna Food Mart in Jacksonville was most recently inspected by FDACS on November 25, 2024 (Focused Inspection).

Has Anna Food Mart in Jacksonville had any stop-sale or stop-use orders?

No, Anna Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Anna Food Mart in Jacksonville

Name: Anna Food Mart in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5865 Barnes Rd S, Jacksonville, FL 32216

Union County · Convenience Store Limited FS · FDACS
Owner: Anna Food Mart INC Mada Maida
FDACS Estab #: 372498

Overview

Anna Food Mart in Jacksonville, FL has 2 FDACS food safety inspections on record with 12 violations.

2FDACS Insp.

12Violations

Last inspected FDACS: November 25, 2024

Anna Food Mart in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Nov 25, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Received ice test.

No violations or enforcement actions recorded for this inspection.

Nov 14, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· Operating Without Permit

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge could not provide employee reporting responsibilities in a verifiable manner.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to foodborne illness related questions. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

No Hemp age restriction sign posted. COS - Hemp age restriction sign posted during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room area - Hand wash sink next to 3 compartment sink blocked.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail area - No soap at Hand wash sink next to coffee station.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No current ice test available.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back room area - 3 Compartment sink not clean, dirt build up.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14 Initial if all stated observations have been corrected: __________ Y o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside area - Excessive unused items store against building.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Damaged and stained ceiling tiles through out store.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without valid food permit. o INSPECTION: VENDED WATER/VENDED ICE Violation No.

Anna Food Mart in Jacksonville: Frequently Asked Questions

When was Anna Food Mart in Jacksonville last inspected?: Anna Food Mart in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 25, 2024. Inspection type: Focused Inspection.
How many inspections has Anna Food Mart in Jacksonville had?: Anna Food Mart in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Anna Food Mart in Jacksonville find?: Anna Food Mart in Jacksonville was most recently inspected by FDACS on November 25, 2024 (Focused Inspection).
Has Anna Food Mart in Jacksonville had any stop-sale or stop-use orders?: No, Anna Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Anna Food Mart in Jacksonville?: The most frequently cited FDACS violations at Anna Food Mart in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.