How many inspections has Advanced Fresh Concepts Pb in Jacksonville had?

Advanced Fresh Concepts Pb 1842 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Jacksonville find?

Advanced Fresh Concepts Pb 1842 in Jacksonville was most recently inspected by FDACS on August 30, 2024 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Jacksonville had any stop-sale or stop-use orders?

Yes, Advanced Fresh Concepts Pb 1842 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Advanced Fresh Concepts Pb in Jacksonville

Name: Advanced Fresh Concepts Pb 1842 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 30, 2024

11025 E-town Pkwy #100, Jacksonville, FL 32256

Union County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 414228

Overview

Advanced Fresh Concepts Pb 1842 in Jacksonville is a seafood market retail establishment with two inspections on record between April 2023 and August 2024. A stop-sale order issued August 30, 2024 required the immediate removal and destruction of time/temperature control for safety food found in violation of cooling requirements under Florida Statute 500.04. The product was voluntarily destroyed by establishment management and witnessed by the inspector. During the same August 30, 2024 inspection, the facility received four violations including raw tuna and raw salmon stored directly above cooked products, cooked rice that failed to cool from 135°F to 70°F within two hours, lack of employee health policy documentation, and the person in charge unable to answer questions about excluding employees with symptoms of Big 6 foodborne illnesses. The raw animal food separation violation and rice were corrected on site. The facility's April 2023 inspection found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

1Stop-Sale Orders

Last inspected FDACS: August 30, 2024

Advanced Fresh Concepts Pb in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 30, 2024 — Met Sanitation Inspection Requirements· 4 violations· 1 stop-sale order· Met Requirements

Inspector: 414228

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen: Raw tuna and raw salmon stored on shelf above cooked products. COS item moved during the inspection. x

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Kitchen: Cooked rice did not cool from 135 degrees F to 70 degrees F within two hours. Rice initially cooked at 7:00-7:15am found with an internal temperature range of 76 - 90 degrees F at 11:15 am. Rice is normally acidified under approved HACCP plan but establishment did not have a working pH meter, causing rise to revert to temperature control. COS: Rice voluntarily discarded by person in charge upon discovery. x Print Date: 8/30/2024 Page 1 of 2 27 P Citation Description: Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P Observation: Establishment unable to provide a working pH meter for the testing of acidified rice. Multiple attempts to calibrate the pH unsuccessful. COS: Establishment adjusted/replaced batteries and provided a working PH meter by end of inspection. The pH for the first batch of acidified rice not recorded in log as required by approved HACCP Plan. A Supplemental Report was also issued during the visit which includes important information for management.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided to prove that all employees have been informed of their reporting responsibilities. Three employees on site during inspection, only one signed form present.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to the Big 6 foodborne illnesses and symptoms that would exclude or restrict an employee. o

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Apr 25, 2023 — Met Inspection Requirements· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: JIE LIN

Comments: Trainee present during inspection. All violations verified by primary inspector. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Initial Inspection.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Jacksonville: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Advanced Fresh Concepts Pb 1842 in Jacksonville
Date	Order Type	Product	Brand/Lot	Reason
Aug 30, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Advanced Fresh Concepts Pb in Jacksonville: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Jacksonville last inspected?: Advanced Fresh Concepts Pb 1842 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 30, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Jacksonville had?: Advanced Fresh Concepts Pb 1842 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Jacksonville find?: Advanced Fresh Concepts Pb 1842 in Jacksonville was most recently inspected by FDACS on August 30, 2024 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Jacksonville had any stop-sale or stop-use orders?: Yes, Advanced Fresh Concepts Pb 1842 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Advanced Fresh Concepts Pb in Jacksonville?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1842 in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.